Top Low-Carb & Keto (Under 10g Carbs) Foods Highest in Vitamin B2 (Riboflavin) (USDA Ranking)

Low-carbohydrate and keto-compatible foods (under 10g carbs/100g) highest in Vitamin B2 (Riboflavin) (mg per 100g), verified against the Wise Eating USDA Standard Reference catalog. FAD/FMN coenzyme precursor essential for mitochondrial electron transport and glutathione recycling.

USDA Leaderboard: Top Low-Carb & Keto (Under 10g Carbs) Foods Highest in Vitamin B2 (Riboflavin) (USDA Ranking)

Click any food below to open its full 100+ nutrient profile (including 22 vitamins, 11 minerals, amino acids, omega-3s, PRAL acid load, and WHO baby feeding age). Top food in this category: Lamb, variety meats and by-products, liver, raw (3.63 mg per 100g).

Rank	USDA Food Item	Vitamin B2 (Riboflavin) / 100g	% Daily Value	Per 100 kcal	Calories & Protein
#1	Lamb, variety meats and by-products, liver, raw	3.63 mg	100%	2.61 mg	139 kcal · 20.4g P
#2	Liver, beef	3.4 mg	100%	1.95 mg	174 kcal · 26.3g P
#3	Beef, variety meats and by-products, liver, raw	2.75 mg	100%	2.04 mg	135 kcal · 20.4g P
#4	Egg, white, dried	2.53 mg	100%	0.662 mg	382 kcal · 81.1g P
#5	Veal, variety meats and by-products, liver, raw	2.44 mg	100%	1.74 mg	140 kcal · 19.9g P
#6	Turkey, all classes, liver, raw	2.25 mg	100%	1.76 mg	128 kcal · 18.3g P
#7	Lamb, variety meats and by-products, kidneys, raw	2.24 mg	100%	2.31 mg	97 kcal · 15.7g P
#8	Liver cheese, pork	2.23 mg	100%	0.733 mg	304 kcal · 15.2g P
#9	Liver, beef or calves, and onions	2.1 mg	100%	1.62 mg	129 kcal · 16.7g P
#10	Egg, whole, dried	1.98 mg	100%	0.334 mg	592 kcal · 48g P
#11	Veal, variety meats and by-products, kidneys, raw	1.9 mg	100%	1.92 mg	99 kcal · 15.8g P
#12	Liver, chicken	1.85 mg	100%	0.977 mg	189 kcal · 20g P
#13	Chicken, liver, all classes, raw	1.78 mg	100%	1.49 mg	119 kcal · 16.9g P
#14	Braunschweiger (a liver sausage), pork	1.52 mg	100%	0.466 mg	327 kcal · 14.5g P
#15	Pate, chicken liver, canned	1.4 mg	100%	0.697 mg	201 kcal · 13.4g P
#16	Egg, yolk, dried	1.26 mg	96.7%	0.188 mg	669 kcal · 33.6g P
#17	Cheese, goat, hard type	1.19 mg	91.5%	0.263 mg	452 kcal · 30.5g P
#18	Turkey, all classes, heart, raw	1.13 mg	86.9%	0.807 mg	140 kcal · 16.7g P
#19	Liver sausage, liverwurst, pork	1.03 mg	79.2%	0.316 mg	326 kcal · 14.1g P
#20	Veal, variety meats and by-products, heart, raw	1 mg	76.9%	0.909 mg	110 kcal · 17.2g P
#21	Lamb, variety meats and by-products, heart, raw	0.99 mg	76.2%	0.811 mg	122 kcal · 16.5g P
#22	Mollusks, cuttlefish, mixed species, raw	0.91 mg	70%	1.15 mg	79 kcal · 16.2g P
#23	Duck, domesticated, liver, raw	0.892 mg	68.6%	0.656 mg	136 kcal · 18.7g P
#24	Goose, liver, raw	0.892 mg	68.6%	0.671 mg	133 kcal · 16.4g P
#25	Cheese, Feta	0.844 mg	64.9%	0.318 mg	265 kcal · 14.2g P
#26	Quail egg, canned	0.748 mg	57.5%	0.473 mg	158 kcal · 13g P
#27	Fish, roe, mixed species, raw	0.74 mg	56.9%	0.517 mg	143 kcal · 22.3g P
#28	Chicken, heart, all classes, raw	0.728 mg	56%	0.476 mg	153 kcal · 15.6g P
#29	Cheese, goat	0.676 mg	52%	0.186 mg	364 kcal · 21.6g P
#30	Cheese, goat, semisoft type	0.676 mg	52%	0.186 mg	364 kcal · 21.6g P
#31	Cheese, roquefort	0.586 mg	45.1%	0.159 mg	369 kcal · 21.5g P
#32	Game meat, antelope, raw	0.58 mg	44.6%	0.509 mg	114 kcal · 22.4g P
#33	Egg, yolk, raw, frozen, pasteurized	0.563 mg	43.3%	0.19 mg	296 kcal · 15.5g P
#34	Jute, potherb, raw	0.546 mg	42%	1.61 mg	34 kcal · 4.65g P
#35	Mushrooms, cooked, as ingredient	0.538 mg	41.4%	1.38 mg	39 kcal · 3.62g P

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