Top High-Protein (>12g Protein/100g) Foods Highest in Vitamin K (Phylloquinone) (USDA Ranking)
High-protein muscle-supporting foods (>12g protein/100g) highest in Vitamin K (Phylloquinone) (µg per 100g), verified against the Wise Eating USDA Standard Reference catalog. Coagulation and osteocalcin carboxylation cofactor directing calcium into bone matrix.
USDA Leaderboard: Top High-Protein (>12g Protein/100g) Foods Highest in Vitamin K (Phylloquinone) (USDA Ranking)
Click any food below to open its full 100+ nutrient profile (including 22 vitamins, 11 minerals, amino acids, omega-3s, PRAL acid load, and WHO baby feeding age). Top food in this category: Spaghetti, spinach, dry (152 µg per 100g).
| Rank | USDA Food Item | Vitamin K (Phylloquinone) / 100g | % Daily Value | Per 100 kcal | Calories & Protein |
|---|---|---|---|---|---|
| #1 | 152 µg | 100% | 40.7 µg | 372 kcal · 13.3g P | |
| #2 | 106 µg | 88.1% | 37.5 µg | 282 kcal · 13.5g P | |
| #3 | 71 µg | 59.2% | 16.2 µg | 439 kcal · 38.1g P | |
| #4 | 70.2 µg | 58.5% | 23.3 µg | 301 kcal · 14g P | |
| #5 | 70 µg | 58.3% | 16.1 µg | 434 kcal · 37.8g P | |
| #6 | 48.8 µg | 40.7% | 16.2 µg | 302 kcal · 12.9g P | |
| #7 | 47.5 µg | 39.6% | 9.42 µg | 504 kcal · 19.2g P | |
| #8 | 46.1 µg | 38.4% | 17.7 µg | 261 kcal · 17.9g P | |
| #9 | 45.1 µg | 37.6% | 19.2 µg | 235 kcal · 13.9g P | |
| #10 | 45.1 µg | 37.6% | 23.5 µg | 192 kcal · 15.4g P | |
| #11 | 44.3 µg | 36.9% | 19.3 µg | 230 kcal · 13.3g P | |
| #12 | 41.3 µg | 34.4% | 18.1 µg | 228 kcal · 13.8g P | |
| #13 | 40.9 µg | 34.1% | 21.8 µg | 188 kcal · 13.8g P | |
| #14 | 38.8 µg | 32.3% | 27.7 µg | 140 kcal · 15.5g P | |
| #15 | 38.2 µg | 31.8% | 12.9 µg | 295 kcal · 12.9g P | |
| #16 | 36.3 µg | 30.2% | 12.7 µg | 286 kcal · 14.4g P | |
| #17 | 34.1 µg | 28.4% | 6.17 µg | 553 kcal · 18.2g P | |
| #18 | 32.4 µg | 27% | 13.9 µg | 233 kcal · 19.9g P | |
| #19 | 31.9 µg | 26.6% | 13 µg | 245 kcal · 13.1g P | |
| #20 | 31.2 µg | 26% | 14 µg | 223 kcal · 12.2g P | |
| #21 | 31.2 µg | 26% | 9.29 µg | 336 kcal · 21.9g P | |
| #22 | 30.2 µg | 25.2% | 12.3 µg | 246 kcal · 12.4g P | |
| #23 | 30 µg | 25% | 11.4 µg | 263 kcal · 14.7g P | |
| #24 | 29.4 µg | 24.5% | 10.9 µg | 269 kcal · 12.9g P | |
| #25 | 28.1 µg | 23.4% | 11.7 µg | 240 kcal · 14.6g P | |
| #26 | 27.1 µg | 22.6% | 9.25 µg | 293 kcal · 14.3g P | |
| #27 | 25.4 µg | 21.2% | 5.8 µg | 438 kcal · 15.1g P | |
| #28 | 25.1 µg | 20.9% | 11.3 µg | 223 kcal · 15.5g P | |
| #29 | 24.6 µg | 20.5% | 11.7 µg | 210 kcal · 22.6g P | |
| #30 | 24.4 µg | 20.3% | 9.31 µg | 262 kcal · 14.5g P | |
| #31 | 24.4 µg | 20.3% | 11.2 µg | 218 kcal · 16.9g P | |
| #32 | 24 µg | 20% | 16.3 µg | 147 kcal · 13.8g P | |
| #33 | 23.6 µg | 19.7% | 17.2 µg | 137 kcal · 12.8g P | |
| #34 | 23.5 µg | 19.6% | 16.1 µg | 146 kcal · 13.6g P | |
| #35 | 23.2 µg | 19.3% | 15.6 µg | 149 kcal · 13.3g P |
Related Nutrient & Macro Rankings
Frequently Asked Questions
In our verified USDA ranking (Top High-Protein (>12g Protein/100g) Foods Highest in Vitamin K (Phylloquinone) (USDA Ranking)), Spaghetti, spinach, dry ranks #1 with 152 µg of Vitamin K (Phylloquinone) per 100g serving (126% of the 120 µg Daily Value).
The reference adult Daily Value for Vitamin K (Phylloquinone) is 120 µg. Coagulation and osteocalcin carboxylation cofactor directing calcium into bone matrix.
Wise Eating: AI Food Tracker (id6751406823) tracks Vitamin K (Phylloquinone) (µg) across 12,000+ USDA foods and highlights which pantry items or recipes will close your daily nutrient gap.