Fish, tuna, fresh, yellowfin, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)
Raw fresh yellowfin tuna, with its vibrant red flesh, boasts a mild, meaty flavor and firm texture, a favorite for sushi and searing.
Per 100g reference serving, Fish, tuna, fresh, yellowfin, raw provides 109 kcal of energy, 24.4g protein (96% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 0.49g total fat (4% of calories).
Vitamins Profile in Fish, tuna, fresh, yellowfin, raw (Per 100g)
Track how Fish, tuna, fresh, yellowfin, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.
| Vitamin / Bioactive | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Vitamin D (D2 + D3) | 1.7 µg | 8.5% DV |
| Vitamin B12 (Cobalamin) | 2.08 µg | 86.7% DV |
| Vitamin A (RAE) | 18 µg | 2% DV |
| Vitamin E (Alpha-Tocopherol) | 0.24 mg | 1.6% DV |
| Vitamin K (Phylloquinone) | 0.1 µg | 0.1% DV |
| Vitamin B1 (Thiamin) | 0.118 mg | 9.8% DV |
| Vitamin B2 (Riboflavin) | 0.115 mg | 8.8% DV |
| Vitamin B3 (Niacin) | 18.5 mg | 100% DV |
| Vitamin B5 (Pantothenic Acid) | 0.28 mg | 5.6% DV |
| Vitamin B6 (Pyridoxine) | 0.933 mg | 54.9% DV |
| Total Folate (Vitamin B9) | 2 µg | 0.5% DV |
| Folate (Dietary Folate Equivalents) | 2 µg | 0.5% DV |
| Natural Food Folate | 2 µg | 0.5% DV |
| Choline | 65 mg | 11.8% DV |
| Preformed Retinol | 18 µg | 2% DV |
Minerals & Electrolytes in Fish, tuna, fresh, yellowfin, raw (Per 100g)
Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.
| Mineral / Electrolyte | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Iron (Fe) | 0.77 mg | 4.3% DV |
| Calcium (Ca) | 4 mg | 0.3% DV |
| Magnesium (Mg) | 35 mg | 8.3% DV |
| Potassium (K) | 441 mg | 9.4% DV |
| Zinc (Zn) | 0.37 mg | 3.4% DV |
| Selenium (Se) | 90.6 µg | 100% DV |
| Phosphorus (P) | 278 mg | 22.2% DV |
| Copper (Cu) | 0.036 mg | 4% DV |
| Manganese (Mn) | 0.011 mg | 0.5% DV |
| Sodium (Na) | 45 mg | 2% DV |
Fatty Acids, Omega-3s & Sterols (Per 100g)
| Lipid / Fatty Acid | Amount per 100g | % Reference Target |
|---|---|---|
| Omega-3 DHA (Docosahexaenoic Acid) | 0.088 g | 17.6% DV |
| Omega-3 EPA (Eicosapentaenoic Acid) | 0.012 g | 2.4% DV |
| Omega-3 ALA (Alpha-Linolenic Acid) | 0.002 g | 0.1% DV |
| Linoleic Acid (Omega-6 PUFA) | 0.019 g | 0.1% DV |
| Monounsaturated Fat (MUFA) | 0.116 g | 0.4% DV |
| Polyunsaturated Fat (PUFA) | 0.147 g | 0.7% DV |
| Saturated Fat (SFA) | 0.172 g | 0.9% DV |
| Dietary Cholesterol | 39 mg | 13% DV |
Essential Amino Acids & BCAAs (Per 100g)
| Amino Acid | Amount per 100g | % Daily Reference |
|---|---|---|
| Leucine (BCAA) | 1.9 g | 63.3% DV |
| Isoleucine (BCAA) | 1.08 g | 71.8% DV |
| Valine (BCAA) | 1.2 g | 66.9% DV |
| Lysine | 2.15 g | 100% DV |
| Methionine | 0.692 g | 69.2% DV |
| Tryptophan | 0.262 g | 65.5% DV |
| Phenylalanine | 0.913 g | 60.9% DV |
| Threonine | 1.02 g | 93.2% DV |
| Histidine | 0.688 g | 86% DV |
| Glycine | 1.12 g | 37.4% DV |
Related USDA Foods to Compare
Frequently Asked Questions
100 grams of Fish, tuna, fresh, yellowfin, raw contains 109 calories (kcal), 24.4g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 0.49g of total fat according to the USDA Standard Reference dataset in Wise Eating.
Fish, tuna, fresh, yellowfin, raw has an estimated food pH of 6.2 and a Potential Renal Acid Load (PRAL) score of 12 mEq/100g, classifying it as Acid-Forming (Positive PRAL).
Allergen tags for Fish, tuna, fresh, yellowfin, raw: Fish. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.
Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Fish, tuna, fresh, yellowfin, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.