Turkey, retail parts, wing, meat only, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)
Raw turkey wing meat, offering a rich, savory flavor, ideal for slow-cooking or braising to achieve tender results.
Per 100g reference serving, Turkey, retail parts, wing, meat only, raw provides 112 kcal of energy, 22.5g protein (80% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 2.49g total fat (20% of calories).
Vitamins Profile in Turkey, retail parts, wing, meat only, raw (Per 100g)
Track how Turkey, retail parts, wing, meat only, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.
| Vitamin / Bioactive | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Vitamin D (D2 + D3) | 0.2 µg | 1% DV |
| Vitamin B12 (Cobalamin) | 0.92 µg | 38.3% DV |
| Vitamin A (RAE) | 5 µg | 0.6% DV |
| Vitamin E (Alpha-Tocopherol) | 0.11 mg | 0.7% DV |
| Vitamin B1 (Thiamin) | 0.038 mg | 3.2% DV |
| Vitamin B2 (Riboflavin) | 0.127 mg | 9.8% DV |
| Vitamin B3 (Niacin) | 6.38 mg | 39.9% DV |
| Vitamin B5 (Pantothenic Acid) | 0.68 mg | 13.6% DV |
| Vitamin B6 (Pyridoxine) | 0.705 mg | 41.5% DV |
| Total Folate (Vitamin B9) | 7 µg | 1.8% DV |
| Natural Food Folate | 7 µg | 1.8% DV |
| Choline | 50.4 mg | 9.2% DV |
| Preformed Retinol | 5 µg | 0.6% DV |
Minerals & Electrolytes in Turkey, retail parts, wing, meat only, raw (Per 100g)
Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.
| Mineral / Electrolyte | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Iron (Fe) | 0.6 mg | 3.3% DV |
| Calcium (Ca) | 6 mg | 0.5% DV |
| Magnesium (Mg) | 19 mg | 4.5% DV |
| Potassium (K) | 222 mg | 4.7% DV |
| Zinc (Zn) | 2.61 mg | 23.7% DV |
| Selenium (Se) | 21.6 µg | 39.3% DV |
| Phosphorus (P) | 147 mg | 11.8% DV |
| Copper (Cu) | 0.047 mg | 5.2% DV |
| Manganese (Mn) | 0.005 mg | 0.2% DV |
| Sodium (Na) | 69 mg | 3% DV |
Fatty Acids, Omega-3s & Sterols (Per 100g)
| Lipid / Fatty Acid | Amount per 100g | % Reference Target |
|---|---|---|
| Omega-3 DHA (Docosahexaenoic Acid) | 0.005 g | 1% DV |
| Omega-3 EPA (Eicosapentaenoic Acid) | 0.002 g | 0.4% DV |
| Omega-3 ALA (Alpha-Linolenic Acid) | 0.02 g | 1.2% DV |
| Linoleic Acid (Omega-6 PUFA) | 0.361 g | 2.6% DV |
| Monounsaturated Fat (MUFA) | 0.478 g | 1.6% DV |
| Polyunsaturated Fat (PUFA) | 0.472 g | 2.4% DV |
| Saturated Fat (SFA) | 0.458 g | 2.3% DV |
| Dietary Cholesterol | 66 mg | 22% DV |
Essential Amino Acids & BCAAs (Per 100g)
| Amino Acid | Amount per 100g | % Daily Reference |
|---|---|---|
| Leucine (BCAA) | 1.86 g | 62% DV |
| Isoleucine (BCAA) | 0.806 g | 53.7% DV |
| Valine (BCAA) | 0.847 g | 47.1% DV |
| Lysine | 2.32 g | 100% DV |
| Methionine | 0.627 g | 62.7% DV |
| Tryptophan | 0.277 g | 69.2% DV |
| Phenylalanine | 0.814 g | 54.3% DV |
| Threonine | 0.979 g | 89% DV |
| Histidine | 0.689 g | 86.1% DV |
| Glycine | 1.05 g | 35% DV |
Related USDA Foods to Compare
Frequently Asked Questions
100 grams of Turkey, retail parts, wing, meat only, raw contains 112 calories (kcal), 22.5g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 2.49g of total fat according to the USDA Standard Reference dataset in Wise Eating.
Turkey, retail parts, wing, meat only, raw has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of 11.2 mEq/100g, classifying it as Acid-Forming (Positive PRAL).
Allergen tags for Turkey, retail parts, wing, meat only, raw: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.
Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Turkey, retail parts, wing, meat only, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.