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Sweet potato, canned, mashed: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Convenient and smooth, canned mashed sweet potato offers a naturally sweet and creamy texture, perfect for quick side dishes or baking.

Sweet potato, canned, mashed USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Sweet potato, canned, mashed provides 101 kcal of energy, 1.98g protein (8% of calories), 23.2g total carbohydrates (91% of calories, including 1.7g dietary fiber and 5.45g sugars), and 0.2g total fat (1% of calories).

101Calories (kcal)
1.98gProtein (8%)
23.2gNet/Total Carbs (91%)
0.2gTotal Fat (1%)
1.7gDietary Fiber
73.9gWater Hydration
-2.53PRAL Acid Load

Vitamins Profile in Sweet potato, canned, mashed (Per 100g)

Track how Sweet potato, canned, mashed contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)5.2 mg
5.8% DV
Vitamin A (RAE)435 µg
48.3% DV
Vitamin E (Alpha-Tocopherol)1.09 mg
7.3% DV
Vitamin K (Phylloquinone)2.4 µg
2% DV
Vitamin B1 (Thiamin)0.027 mg
2.2% DV
Vitamin B2 (Riboflavin)0.09 mg
6.9% DV
Vitamin B3 (Niacin)0.955 mg
6% DV
Vitamin B5 (Pantothenic Acid)0.512 mg
10.2% DV
Vitamin B6 (Pyridoxine)0.235 mg
13.8% DV
Total Folate (Vitamin B9)11 µg
2.8% DV
Folate (Dietary Folate Equivalents)11 µg
2.8% DV
Natural Food Folate11 µg
2.8% DV
Beta-Carotene5219 µg
100% DV

Minerals & Electrolytes in Sweet potato, canned, mashed (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)1.33 mg
7.4% DV
Calcium (Ca)30 mg
2.3% DV
Magnesium (Mg)24 mg
5.7% DV
Potassium (K)210 mg
4.5% DV
Zinc (Zn)0.21 mg
1.9% DV
Selenium (Se)0.8 µg
1.5% DV
Phosphorus (P)52 mg
4.2% DV
Copper (Cu)0.278 mg
30.9% DV
Manganese (Mn)0.988 mg
43% DV
Sodium (Na)75 mg
3.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.013 g
0.8% DV
Linoleic Acid (Omega-6 PUFA)0.071 g
0.5% DV
Monounsaturated Fat (MUFA)0.008 g
0% DV
Polyunsaturated Fat (PUFA)0.084 g
0.4% DV
Saturated Fat (SFA)0.041 g
0.2% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.145 g
4.8% DV
Isoleucine (BCAA)0.099 g
6.6% DV
Valine (BCAA)0.129 g
7.2% DV
Lysine0.097 g
4.6% DV
Methionine0.049 g
4.9% DV
Tryptophan0.024 g
6% DV
Phenylalanine0.119 g
7.9% DV
Threonine0.098 g
8.9% DV
Histidine0.037 g
4.6% DV
Glycine0.089 g
3% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Sweet potato, canned, mashed?

100 grams of Sweet potato, canned, mashed contains 101 calories (kcal), 1.98g of protein, 23.2g of carbohydrates (1.7g fiber, 5.45g total sugars), and 0.2g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Sweet potato, canned, mashed alkaline or acid-forming (PRAL & pH)?

Sweet potato, canned, mashed has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of -2.53 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Sweet potato, canned, mashed?

Allergen tags for Sweet potato, canned, mashed: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Sweet potato, canned, mashed and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Sweet potato, canned, mashed by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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