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Cheese, American and Swiss blends: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A harmonious combination of American and Swiss cheeses, offering a balanced flavor profile that's both mild and slightly nutty, perfect for melting or sandwiches.

Cheese, American and Swiss blends USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Acid-Forming (Positive PRAL) Allergen: Milk Minimum Age Guidance: 8+ Months

Per 100g reference serving, Cheese, American and Swiss blends provides 340 kcal of energy, 16.8g protein (20% of calories), 7.16g total carbohydrates (8% of calories, including 0g dietary fiber and 4.72g sugars), and 27.2g total fat (72% of calories).

340Calories (kcal)
16.8gProtein (20%)
7.16gNet/Total Carbs (8%)
27.2gTotal Fat (72%)
0gDietary Fiber
42.2gWater Hydration
13PRAL Acid Load

Vitamins Profile in Cheese, American and Swiss blends (Per 100g)

Track how Cheese, American and Swiss blends contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)6.5 µg
32.5% DV
Vitamin B12 (Cobalamin)1.48 µg
61.7% DV
Vitamin A (RAE)262 µg
29.1% DV
Vitamin E (Alpha-Tocopherol)0.82 mg
5.5% DV
Vitamin K (Phylloquinone)3.2 µg
2.7% DV
Vitamin B1 (Thiamin)0.028 mg
2.3% DV
Vitamin B2 (Riboflavin)0.336 mg
25.8% DV
Vitamin B3 (Niacin)0.132 mg
0.8% DV
Vitamin B6 (Pyridoxine)0.09 mg
5.3% DV
Total Folate (Vitamin B9)13 µg
3.2% DV
Folate (Dietary Folate Equivalents)13 µg
3.2% DV
Natural Food Folate13 µg
3.2% DV
Choline27.5 mg
5% DV
Preformed Retinol250 µg
27.8% DV
Beta-Carotene137 µg
3.8% DV
Beta-Cryptoxanthin14 µg
2.3% DV
Lutein + Zeaxanthin38 µg
0.4% DV

Minerals & Electrolytes in Cheese, American and Swiss blends (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.74 mg
4.1% DV
Calcium (Ca)1062 mg
81.7% DV
Magnesium (Mg)30 mg
7.1% DV
Potassium (K)207 mg
4.4% DV
Zinc (Zn)2.37 mg
21.5% DV
Selenium (Se)18.3 µg
33.3% DV
Phosphorus (P)642 mg
51.4% DV
Copper (Cu)0.029 mg
3.2% DV
Sodium (Na)1430 mg
62.2% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.003 g
0.6% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.009 g
1.8% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.122 g
7.6% DV
Linoleic Acid (Omega-6 PUFA)0.907 g
6.5% DV
Monounsaturated Fat (MUFA)6.12 g
20.4% DV
Polyunsaturated Fat (PUFA)1.07 g
5.4% DV
Saturated Fat (SFA)15.6 g
78% DV
Dietary Cholesterol87 mg
29% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Cheese, American and Swiss blends?

100 grams of Cheese, American and Swiss blends contains 340 calories (kcal), 16.8g of protein, 7.16g of carbohydrates (0g fiber, 4.72g total sugars), and 27.2g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Cheese, American and Swiss blends alkaline or acid-forming (PRAL & pH)?

Cheese, American and Swiss blends has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of 13 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Cheese, American and Swiss blends?

Allergen tags for Cheese, American and Swiss blends: Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Cheese, American and Swiss blends and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Cheese, American and Swiss blends by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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