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Pie, egg custard, commercially prepared: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A classic, ready-made dessert with a smooth, delicate, and subtly sweet egg custard filling baked in a flaky crust.

Pie, egg custard, commercially prepared USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Acid-Forming (Positive PRAL) Allergen: EggsAllergen: MilkAllergen: Cereals containing gluten Minimum Age Guidance: 24+ Months

Per 100g reference serving, Pie, egg custard, commercially prepared provides 210 kcal of energy, 5.5g protein (10% of calories), 20.8g total carbohydrates (40% of calories, including 1.6g dietary fiber and 11.6g sugars), and 11.6g total fat (50% of calories).

210Calories (kcal)
5.5gProtein (10%)
20.8gNet/Total Carbs (40%)
11.6gTotal Fat (50%)
1.6gDietary Fiber
60.9gWater Hydration
3.29PRAL Acid Load

Vitamins Profile in Pie, egg custard, commercially prepared (Per 100g)

Track how Pie, egg custard, commercially prepared contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)0.6 mg
0.7% DV
Vitamin D (D2 + D3)0.8 µg
4% DV
Vitamin B12 (Cobalamin)0.43 µg
17.9% DV
Vitamin A (RAE)57 µg
6.3% DV
Vitamin E (Alpha-Tocopherol)0.94 mg
6.3% DV
Vitamin K (Phylloquinone)3.2 µg
2.7% DV
Vitamin B1 (Thiamin)0.039 mg
3.2% DV
Vitamin B2 (Riboflavin)0.208 mg
16% DV
Vitamin B3 (Niacin)0.292 mg
1.8% DV
Vitamin B5 (Pantothenic Acid)0.662 mg
13.2% DV
Vitamin B6 (Pyridoxine)0.048 mg
2.8% DV
Total Folate (Vitamin B9)20 µg
5% DV
Folate (Dietary Folate Equivalents)20 µg
5% DV
Natural Food Folate20 µg
5% DV
Choline38 mg
6.9% DV
Preformed Retinol57 µg
6.3% DV
Beta-Carotene9 µg
0.2% DV
Beta-Cryptoxanthin1 µg
0.2% DV
Lutein + Zeaxanthin50 µg
0.5% DV

Minerals & Electrolytes in Pie, egg custard, commercially prepared (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.58 mg
3.2% DV
Calcium (Ca)80 mg
6.2% DV
Magnesium (Mg)11 mg
2.6% DV
Potassium (K)106 mg
2.3% DV
Zinc (Zn)0.52 mg
4.7% DV
Selenium (Se)7.1 µg
12.9% DV
Phosphorus (P)112 mg
9% DV
Copper (Cu)0.024 mg
2.7% DV
Manganese (Mn)0.06 mg
2.6% DV
Sodium (Na)275 mg
12% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.006 g
1.2% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.001 g
0.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.249 g
15.6% DV
Linoleic Acid (Omega-6 PUFA)3.44 g
24.6% DV
Monounsaturated Fat (MUFA)4.8 g
16% DV
Polyunsaturated Fat (PUFA)3.72 g
18.6% DV
Saturated Fat (SFA)2.35 g
11.7% DV
Dietary Cholesterol33 mg
11% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.455 g
15.2% DV
Isoleucine (BCAA)0.281 g
18.7% DV
Valine (BCAA)0.315 g
17.5% DV
Lysine0.348 g
16.6% DV
Methionine0.138 g
13.8% DV
Tryptophan0.071 g
17.7% DV
Phenylalanine0.269 g
17.9% DV
Threonine0.225 g
20.5% DV
Histidine0.127 g
15.9% DV
Glycine0.159 g
5.3% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Pie, egg custard, commercially prepared?

100 grams of Pie, egg custard, commercially prepared contains 210 calories (kcal), 5.5g of protein, 20.8g of carbohydrates (1.6g fiber, 11.6g total sugars), and 11.6g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Pie, egg custard, commercially prepared alkaline or acid-forming (PRAL & pH)?

Pie, egg custard, commercially prepared has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of 3.29 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Pie, egg custard, commercially prepared?

Allergen tags for Pie, egg custard, commercially prepared: Eggs, Milk, Cereals containing gluten. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Pie, egg custard, commercially prepared and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Pie, egg custard, commercially prepared by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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