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Fish, roughy, orange, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Raw orange roughy, a deep-sea fish, is known for its mild flavor and firm, white flesh, making it a popular choice for various culinary preparations.

Fish, roughy, orange, raw USDA nutrition photo
USDA Standard Reference (100g) pH 6.2 · Acid-Forming (Positive PRAL) Allergen: Fish Minimum Age Guidance: 24+ Months

Per 100g reference serving, Fish, roughy, orange, raw provides 76 kcal of energy, 16.4g protein (91% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 0.7g total fat (9% of calories).

76Calories (kcal)
16.4gProtein (91%)
0gNet/Total Carbs (0%)
0.7gTotal Fat (9%)
0gDietary Fiber
75.7gWater Hydration
7.93PRAL Acid Load

Vitamins Profile in Fish, roughy, orange, raw (Per 100g)

Track how Fish, roughy, orange, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)0.38 µg
15.8% DV
Vitamin A (RAE)21 µg
2.3% DV
Vitamin E (Alpha-Tocopherol)1.24 mg
8.3% DV
Vitamin K (Phylloquinone)0.7 µg
0.6% DV
Vitamin B1 (Thiamin)0.031 mg
2.6% DV
Vitamin B2 (Riboflavin)0.045 mg
3.5% DV
Vitamin B3 (Niacin)1.53 mg
9.6% DV
Vitamin B5 (Pantothenic Acid)0.051 mg
1% DV
Vitamin B6 (Pyridoxine)0.052 mg
3.1% DV
Total Folate (Vitamin B9)26 µg
6.5% DV
Folate (Dietary Folate Equivalents)26 µg
6.5% DV
Natural Food Folate26 µg
6.5% DV
Preformed Retinol21 µg
2.3% DV

Minerals & Electrolytes in Fish, roughy, orange, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)1.01 mg
5.6% DV
Calcium (Ca)9 mg
0.7% DV
Magnesium (Mg)17 mg
4% DV
Potassium (K)167 mg
3.6% DV
Zinc (Zn)0.23 mg
2.1% DV
Selenium (Se)66.7 µg
100% DV
Phosphorus (P)107 mg
8.6% DV
Copper (Cu)0.075 mg
8.3% DV
Manganese (Mn)0.05 mg
2.2% DV
Sodium (Na)72 mg
3.1% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.015 g
3% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.004 g
0.8% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.003 g
0.2% DV
Linoleic Acid (Omega-6 PUFA)0.032 g
0.2% DV
Monounsaturated Fat (MUFA)0.239 g
0.8% DV
Polyunsaturated Fat (PUFA)0.109 g
0.5% DV
Saturated Fat (SFA)0.015 g
0.1% DV
Dietary Cholesterol60 mg
20% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)1.29 g
43.1% DV
Isoleucine (BCAA)0.767 g
51.1% DV
Valine (BCAA)0.789 g
43.8% DV
Lysine1.49 g
71% DV
Methionine0.526 g
52.6% DV
Tryptophan0.184 g
46% DV
Phenylalanine0.626 g
41.7% DV
Threonine0.74 g
67.3% DV
Histidine0.338 g
42.2% DV
Glycine0.651 g
21.7% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Fish, roughy, orange, raw?

100 grams of Fish, roughy, orange, raw contains 76 calories (kcal), 16.4g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 0.7g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Fish, roughy, orange, raw alkaline or acid-forming (PRAL & pH)?

Fish, roughy, orange, raw has an estimated food pH of 6.2 and a Potential Renal Acid Load (PRAL) score of 7.93 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Fish, roughy, orange, raw?

Allergen tags for Fish, roughy, orange, raw: Fish. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Fish, roughy, orange, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Fish, roughy, orange, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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