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Fish, carp, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Carp, a freshwater fish with a mild, earthy flavor and firm, flaky flesh, often consumed in various culinary traditions, presented in its raw state.

Fish, carp, raw USDA nutrition photo
USDA Standard Reference (100g) pH 6.2 · Acid-Forming (Positive PRAL) Allergen: Fish Minimum Age Guidance: 24+ Months

Per 100g reference serving, Fish, carp, raw provides 127 kcal of energy, 17.8g protein (59% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 5.6g total fat (41% of calories).

127Calories (kcal)
17.8gProtein (59%)
0gNet/Total Carbs (0%)
5.6gTotal Fat (41%)
0gDietary Fiber
76.3gWater Hydration
15.8PRAL Acid Load

Vitamins Profile in Fish, carp, raw (Per 100g)

Track how Fish, carp, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)1.6 mg
1.8% DV
Vitamin D (D2 + D3)24.7 µg
100% DV
Vitamin B12 (Cobalamin)1.53 µg
63.8% DV
Vitamin A (RAE)9 µg
1% DV
Vitamin E (Alpha-Tocopherol)0.63 mg
4.2% DV
Vitamin K (Phylloquinone)0.1 µg
0.1% DV
Vitamin B1 (Thiamin)0.115 mg
9.6% DV
Vitamin B2 (Riboflavin)0.055 mg
4.2% DV
Vitamin B3 (Niacin)1.64 mg
10.2% DV
Vitamin B5 (Pantothenic Acid)0.75 mg
15% DV
Vitamin B6 (Pyridoxine)0.19 mg
11.2% DV
Total Folate (Vitamin B9)15 µg
3.8% DV
Folate (Dietary Folate Equivalents)15 µg
3.8% DV
Natural Food Folate15 µg
3.8% DV
Choline65 mg
11.8% DV
Preformed Retinol9 µg
1% DV

Minerals & Electrolytes in Fish, carp, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)1.24 mg
6.9% DV
Calcium (Ca)41 mg
3.2% DV
Magnesium (Mg)29 mg
6.9% DV
Potassium (K)333 mg
7.1% DV
Zinc (Zn)1.48 mg
13.5% DV
Selenium (Se)12.6 µg
22.9% DV
Phosphorus (P)415 mg
33.2% DV
Copper (Cu)0.057 mg
6.3% DV
Manganese (Mn)0.042 mg
1.8% DV
Sodium (Na)49 mg
2.1% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.114 g
22.8% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.238 g
47.6% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.27 g
16.9% DV
Linoleic Acid (Omega-6 PUFA)0.517 g
3.7% DV
Monounsaturated Fat (MUFA)2.33 g
7.8% DV
Polyunsaturated Fat (PUFA)1.43 g
7.2% DV
Saturated Fat (SFA)1.08 g
5.4% DV
Dietary Cholesterol66 mg
22% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)1.45 g
48.3% DV
Isoleucine (BCAA)0.822 g
54.8% DV
Valine (BCAA)0.919 g
51.1% DV
Lysine1.64 g
78% DV
Methionine0.528 g
52.8% DV
Tryptophan0.2 g
50% DV
Phenylalanine0.696 g
46.4% DV
Threonine0.782 g
71.1% DV
Histidine0.525 g
65.6% DV
Glycine0.856 g
28.5% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Fish, carp, raw?

100 grams of Fish, carp, raw contains 127 calories (kcal), 17.8g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 5.6g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Fish, carp, raw alkaline or acid-forming (PRAL & pH)?

Fish, carp, raw has an estimated food pH of 6.2 and a Potential Renal Acid Load (PRAL) score of 15.8 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Fish, carp, raw?

Allergen tags for Fish, carp, raw: Fish. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Fish, carp, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Fish, carp, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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