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Crackers, matzo, egg: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Egg matzo crackers offer a slightly richer flavor and a hint of tenderness compared to plain matzo, while retaining their characteristic crispness and unleavened nature.

Crackers, matzo, egg USDA nutrition photo
USDA Standard Reference (100g) pH 7 · Acid-Forming (Positive PRAL) Allergen: EggsAllergen: Cereals containing gluten Minimum Age Guidance: 24+ Months

Per 100g reference serving, Crackers, matzo, egg provides 391 kcal of energy, 12.3g protein (13% of calories), 78.6g total carbohydrates (82% of calories, including 2.8g dietary fiber and 0g sugars), and 2.1g total fat (5% of calories).

391Calories (kcal)
12.3gProtein (13%)
78.6gNet/Total Carbs (82%)
2.1gTotal Fat (5%)
2.8gDietary Fiber
6.4gWater Hydration
7.21PRAL Acid Load

Vitamins Profile in Crackers, matzo, egg (Per 100g)

Track how Crackers, matzo, egg contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)0.1 mg
0.1% DV
Vitamin B12 (Cobalamin)0.19 µg
7.9% DV
Vitamin A (RAE)13 µg
1.4% DV
Vitamin B1 (Thiamin)0.788 mg
65.7% DV
Vitamin B2 (Riboflavin)0.618 mg
47.5% DV
Vitamin B3 (Niacin)5.08 mg
31.8% DV
Vitamin B5 (Pantothenic Acid)0.435 mg
8.7% DV
Vitamin B6 (Pyridoxine)0.054 mg
3.2% DV
Total Folate (Vitamin B9)24 µg
6% DV
Folate (Dietary Folate Equivalents)24 µg
6% DV
Natural Food Folate24 µg
6% DV
Preformed Retinol13 µg
1.4% DV

Minerals & Electrolytes in Crackers, matzo, egg (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)2.7 mg
15% DV
Calcium (Ca)40 mg
3.1% DV
Magnesium (Mg)24 mg
5.7% DV
Potassium (K)150 mg
3.2% DV
Zinc (Zn)0.73 mg
6.6% DV
Selenium (Se)27.7 µg
50.4% DV
Phosphorus (P)148 mg
11.8% DV
Copper (Cu)0.155 mg
17.2% DV
Manganese (Mn)0.6 mg
26.1% DV
Sodium (Na)21 mg
0.9% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.005 g
1% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.001 g
0.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.02 g
1.2% DV
Linoleic Acid (Omega-6 PUFA)0.427 g
3% DV
Monounsaturated Fat (MUFA)0.612 g
2% DV
Polyunsaturated Fat (PUFA)0.473 g
2.4% DV
Saturated Fat (SFA)0.548 g
2.7% DV
Dietary Cholesterol83 mg
27.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.886 g
29.5% DV
Isoleucine (BCAA)0.472 g
31.5% DV
Valine (BCAA)0.544 g
30.2% DV
Lysine0.389 g
18.5% DV
Methionine0.248 g
24.8% DV
Tryptophan0.151 g
37.7% DV
Phenylalanine0.624 g
41.6% DV
Threonine0.384 g
34.9% DV
Histidine0.278 g
34.8% DV
Glycine0.438 g
14.6% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Crackers, matzo, egg?

100 grams of Crackers, matzo, egg contains 391 calories (kcal), 12.3g of protein, 78.6g of carbohydrates (2.8g fiber, 0g total sugars), and 2.1g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Crackers, matzo, egg alkaline or acid-forming (PRAL & pH)?

Crackers, matzo, egg has an estimated food pH of 7 and a Potential Renal Acid Load (PRAL) score of 7.21 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Crackers, matzo, egg?

Allergen tags for Crackers, matzo, egg: Eggs, Cereals containing gluten. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Crackers, matzo, egg and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Crackers, matzo, egg by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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