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Chicken breast, sauteed, skin not eaten: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Pan-seared to a tender and juicy finish, this sautéed chicken breast is a quick and lean protein option, perfect for a variety of dishes without the skin.

Chicken breast, sauteed, skin not eaten USDA nutrition photo
USDA Standard Reference (100g) pH 6.7 · Acid-Forming (Positive PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 12+ Months

Per 100g reference serving, Chicken breast, sauteed, skin not eaten provides 176 kcal of energy, 29.6g protein (71% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 5.45g total fat (29% of calories).

176Calories (kcal)
29.6gProtein (71%)
0gNet/Total Carbs (0%)
5.45gTotal Fat (29%)
0gDietary Fiber
62.9gWater Hydration
14.6PRAL Acid Load

Vitamins Profile in Chicken breast, sauteed, skin not eaten (Per 100g)

Track how Chicken breast, sauteed, skin not eaten contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)0.18 µg
7.5% DV
Vitamin A (RAE)9 µg
1% DV
Vitamin E (Alpha-Tocopherol)1.12 mg
7.5% DV
Vitamin K (Phylloquinone)2 µg
1.7% DV
Vitamin B1 (Thiamin)0.086 mg
7.2% DV
Vitamin B2 (Riboflavin)0.21 mg
16.2% DV
Vitamin B3 (Niacin)10.1 mg
63.2% DV
Vitamin B6 (Pyridoxine)0.855 mg
50.3% DV
Total Folate (Vitamin B9)7 µg
1.8% DV
Folate (Dietary Folate Equivalents)7 µg
1.8% DV
Natural Food Folate7 µg
1.8% DV
Choline75.7 mg
13.8% DV
Preformed Retinol9 µg
1% DV

Minerals & Electrolytes in Chicken breast, sauteed, skin not eaten (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.44 mg
2.4% DV
Calcium (Ca)7 mg
0.5% DV
Magnesium (Mg)28 mg
6.7% DV
Potassium (K)352 mg
7.5% DV
Zinc (Zn)0.9 mg
8.2% DV
Selenium (Se)30 µg
54.5% DV
Phosphorus (P)224 mg
17.9% DV
Copper (Cu)0.046 mg
5.1% DV
Sodium (Na)353 mg
15.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.005 g
1% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.004 g
0.8% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.104 g
6.5% DV
Linoleic Acid (Omega-6 PUFA)1.1 g
7.9% DV
Monounsaturated Fat (MUFA)1.75 g
5.8% DV
Polyunsaturated Fat (PUFA)1.33 g
6.6% DV
Saturated Fat (SFA)1.01 g
5% DV
Dietary Cholesterol96 mg
32% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Chicken breast, sauteed, skin not eaten?

100 grams of Chicken breast, sauteed, skin not eaten contains 176 calories (kcal), 29.6g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 5.45g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Chicken breast, sauteed, skin not eaten alkaline or acid-forming (PRAL & pH)?

Chicken breast, sauteed, skin not eaten has an estimated food pH of 6.7 and a Potential Renal Acid Load (PRAL) score of 14.6 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Chicken breast, sauteed, skin not eaten?

Allergen tags for Chicken breast, sauteed, skin not eaten: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 12+ months with age-appropriate preparation.

How can I log Chicken breast, sauteed, skin not eaten and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Chicken breast, sauteed, skin not eaten by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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