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Pasta with vegetables, no sauce or dressing: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A simple and fresh combination of tender pasta and crisp, colorful vegetables, offering a light and wholesome base for any meal.

Pasta with vegetables, no sauce or dressing USDA nutrition photo
USDA Standard Reference (100g) pH 6.2 · Acid-Forming (Positive PRAL) Allergen: Cereals containing glutenAllergen: Eggs Minimum Age Guidance: 9+ Months

Per 100g reference serving, Pasta with vegetables, no sauce or dressing provides 144 kcal of energy, 4.46g protein (13% of calories), 23.1g total carbohydrates (65% of calories, including 2.3g dietary fiber and 1.24g sugars), and 3.54g total fat (22% of calories).

144Calories (kcal)
4.46gProtein (13%)
23.1gNet/Total Carbs (65%)
3.54gTotal Fat (22%)
2.3gDietary Fiber
68.1gWater Hydration
1.38PRAL Acid Load

Vitamins Profile in Pasta with vegetables, no sauce or dressing (Per 100g)

Track how Pasta with vegetables, no sauce or dressing contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)8.2 mg
9.1% DV
Vitamin A (RAE)107 µg
11.9% DV
Vitamin E (Alpha-Tocopherol)0.74 mg
4.9% DV
Vitamin K (Phylloquinone)17.2 µg
14.3% DV
Vitamin B1 (Thiamin)0.199 mg
16.6% DV
Vitamin B2 (Riboflavin)0.119 mg
9.2% DV
Vitamin B3 (Niacin)1.33 mg
8.3% DV
Vitamin B6 (Pyridoxine)0.072 mg
4.2% DV
Total Folate (Vitamin B9)56 µg
14% DV
Folate (Dietary Folate Equivalents)86 µg
21.5% DV
Natural Food Folate14 µg
3.5% DV
Choline10.1 mg
1.8% DV
Beta-Carotene1049 µg
29.1% DV
Alpha-Carotene475 µg
39.6% DV
Lutein + Zeaxanthin223 µg
2.2% DV

Minerals & Electrolytes in Pasta with vegetables, no sauce or dressing (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)1.04 mg
5.8% DV
Calcium (Ca)15 mg
1.2% DV
Magnesium (Mg)18 mg
4.3% DV
Potassium (K)102 mg
2.2% DV
Zinc (Zn)0.46 mg
4.2% DV
Selenium (Se)17.3 µg
31.5% DV
Phosphorus (P)54 mg
4.3% DV
Copper (Cu)0.083 mg
9.2% DV
Sodium (Na)148 mg
6.4% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.146 g
9.1% DV
Linoleic Acid (Omega-6 PUFA)1.18 g
8.5% DV
Monounsaturated Fat (MUFA)1.3 g
4.3% DV
Polyunsaturated Fat (PUFA)1.33 g
6.7% DV
Saturated Fat (SFA)0.508 g
2.5% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Pasta with vegetables, no sauce or dressing?

100 grams of Pasta with vegetables, no sauce or dressing contains 144 calories (kcal), 4.46g of protein, 23.1g of carbohydrates (2.3g fiber, 1.24g total sugars), and 3.54g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Pasta with vegetables, no sauce or dressing alkaline or acid-forming (PRAL & pH)?

Pasta with vegetables, no sauce or dressing has an estimated food pH of 6.2 and a Potential Renal Acid Load (PRAL) score of 1.38 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Pasta with vegetables, no sauce or dressing?

Allergen tags for Pasta with vegetables, no sauce or dressing: Cereals containing gluten, Eggs. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 9+ months with age-appropriate preparation.

How can I log Pasta with vegetables, no sauce or dressing and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Pasta with vegetables, no sauce or dressing by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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