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Turkey or chicken burger, on wheat bun: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A leaner alternative to beef, this burger features a seasoned turkey or chicken patty, grilled or pan-fried, served on a wholesome wheat bun with classic burger toppings. --- RECIPE --- Servings: 1 Prep Time: 15-20 minutes Ingredients: - 1 (4-6 oz) turkey or chicken burger patty - 1 wheat hamburger bun - 1-2 lettuce leaves - 2 slices tomato - 1 slice onion (optional) - 1 tbsp mayonnaise or ketchup Instructions: 1. Cook the turkey or chicken patty according to package directions (grill or pan-fry). 2. Lightly toast the wheat hamburger bun. 3. Spread mayonnaise or ketchup on both halves of the bun. 4. Place the cooked patty on the bottom bun. 5. Top with lettuce, tomato, and onion (if using). 6. Add the top bun and serve.

Turkey or chicken burger, on wheat bun USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Acid-Forming (Positive PRAL) Allergen: Cereals containing gluten Minimum Age Guidance: 9+ Months

Per 100g reference serving, Turkey or chicken burger, on wheat bun provides 227 kcal of energy, 20.7g protein (36% of calories), 18.7g total carbohydrates (33% of calories, including 2.2g dietary fiber and 2.15g sugars), and 7.72g total fat (31% of calories).

227Calories (kcal)
20.7gProtein (36%)
18.7gNet/Total Carbs (33%)
7.72gTotal Fat (31%)
2.2gDietary Fiber
51.5gWater Hydration
10.8PRAL Acid Load

Vitamins Profile in Turkey or chicken burger, on wheat bun (Per 100g)

Track how Turkey or chicken burger, on wheat bun contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)0.1 µg
0.5% DV
Vitamin B12 (Cobalamin)0.78 µg
32.5% DV
Vitamin A (RAE)14 µg
1.6% DV
Vitamin E (Alpha-Tocopherol)0.21 mg
1.4% DV
Vitamin K (Phylloquinone)2.3 µg
1.9% DV
Vitamin B1 (Thiamin)0.209 mg
17.4% DV
Vitamin B2 (Riboflavin)0.212 mg
16.3% DV
Vitamin B3 (Niacin)7.12 mg
44.5% DV
Vitamin B6 (Pyridoxine)0.436 mg
25.6% DV
Total Folate (Vitamin B9)34 µg
8.5% DV
Folate (Dietary Folate Equivalents)38 µg
9.5% DV
Natural Food Folate28 µg
7% DV
Choline54.5 mg
9.9% DV
Preformed Retinol14 µg
1.6% DV
Beta-Carotene1 µg
0% DV
Lutein + Zeaxanthin26 µg
0.3% DV

Minerals & Electrolytes in Turkey or chicken burger, on wheat bun (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)2.19 mg
12.2% DV
Calcium (Ca)83 mg
6.4% DV
Magnesium (Mg)41 mg
9.8% DV
Potassium (K)250 mg
5.3% DV
Zinc (Zn)2.38 mg
21.6% DV
Selenium (Se)29.6 µg
53.8% DV
Phosphorus (P)217 mg
17.4% DV
Copper (Cu)0.167 mg
18.6% DV
Sodium (Na)334 mg
14.5% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.005 g
1% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.007 g
1.4% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.146 g
9.1% DV
Linoleic Acid (Omega-6 PUFA)2.08 g
14.8% DV
Monounsaturated Fat (MUFA)2.29 g
7.6% DV
Polyunsaturated Fat (PUFA)2.35 g
11.8% DV
Saturated Fat (SFA)1.86 g
9.3% DV
Dietary Cholesterol54 mg
18% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Turkey or chicken burger, on wheat bun?

100 grams of Turkey or chicken burger, on wheat bun contains 227 calories (kcal), 20.7g of protein, 18.7g of carbohydrates (2.2g fiber, 2.15g total sugars), and 7.72g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Turkey or chicken burger, on wheat bun alkaline or acid-forming (PRAL & pH)?

Turkey or chicken burger, on wheat bun has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of 10.8 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Turkey or chicken burger, on wheat bun?

Allergen tags for Turkey or chicken burger, on wheat bun: Cereals containing gluten. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 9+ months with age-appropriate preparation.

How can I log Turkey or chicken burger, on wheat bun and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Turkey or chicken burger, on wheat bun by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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