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Sushi, topped with shrimp: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Nigiri-style sushi featuring a perfectly cooked, butterflied shrimp gracefully placed atop a small, hand-formed mound of seasoned sushi rice. --- RECIPE --- Servings: 2-3 Prep Time: 15 minutes Ingredients: - 1 cup sushi rice, cooked and seasoned - 4-5 cooked shrimp, peeled, deveined, and butterflied - Wasabi (optional) - Soy sauce, pickled ginger for serving Instructions: 1. Moisten your hands with water. Take about 1.5-2 tablespoons of seasoned sushi rice and gently form it into an oval shape. 2. If desired, spread a tiny dab of wasabi on top of the rice. 3. Place a butterflied shrimp on top of the rice, gently pressing to secure. 4. Repeat for desired number of pieces. 5. Serve immediately with soy sauce and pickled ginger.

Sushi, topped with shrimp USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Acid-Forming (Positive PRAL) Allergen: CrustaceansAllergen: Soybeans Minimum Age Guidance: 60+ Months

Per 100g reference serving, Sushi, topped with shrimp provides 103 kcal of energy, 9.1g protein (37% of calories), 13.9g total carbohydrates (57% of calories, including 0.6g dietary fiber and 0.8g sugars), and 0.7g total fat (6% of calories).

103Calories (kcal)
9.1gProtein (37%)
13.9gNet/Total Carbs (57%)
0.7gTotal Fat (6%)
0.6gDietary Fiber
74.4gWater Hydration
6.36PRAL Acid Load

Vitamins Profile in Sushi, topped with shrimp (Per 100g)

Track how Sushi, topped with shrimp contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)0.57 µg
23.8% DV
Vitamin A (RAE)31 µg
3.4% DV
Vitamin E (Alpha-Tocopherol)0.79 mg
5.3% DV
Vitamin K (Phylloquinone)0.1 µg
0.1% DV
Vitamin B1 (Thiamin)0.023 mg
1.9% DV
Vitamin B2 (Riboflavin)0.016 mg
1.2% DV
Vitamin B3 (Niacin)1.1 mg
6.9% DV
Vitamin B6 (Pyridoxine)0.099 mg
5.8% DV
Total Folate (Vitamin B9)9 µg
2.2% DV
Folate (Dietary Folate Equivalents)9 µg
2.2% DV
Natural Food Folate9 µg
2.2% DV
Choline48.2 mg
8.8% DV
Preformed Retinol31 µg
3.4% DV

Minerals & Electrolytes in Sushi, topped with shrimp (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.2 mg
1.1% DV
Calcium (Ca)33 mg
2.5% DV
Magnesium (Mg)16 mg
3.8% DV
Potassium (K)65 mg
1.4% DV
Zinc (Zn)0.81 mg
7.4% DV
Selenium (Se)20.5 µg
37.3% DV
Phosphorus (P)111 mg
8.9% DV
Copper (Cu)0.119 mg
13.2% DV
Sodium (Na)329 mg
14.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.049 g
9.8% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.047 g
9.4% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.006 g
0.4% DV
Linoleic Acid (Omega-6 PUFA)0.106 g
0.8% DV
Monounsaturated Fat (MUFA)0.167 g
0.6% DV
Polyunsaturated Fat (PUFA)0.246 g
1.2% DV
Saturated Fat (SFA)0.204 g
1% DV
Dietary Cholesterol73 mg
24.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Sushi, topped with shrimp?

100 grams of Sushi, topped with shrimp contains 103 calories (kcal), 9.1g of protein, 13.9g of carbohydrates (0.6g fiber, 0.8g total sugars), and 0.7g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Sushi, topped with shrimp alkaline or acid-forming (PRAL & pH)?

Sushi, topped with shrimp has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of 6.36 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Sushi, topped with shrimp?

Allergen tags for Sushi, topped with shrimp: Crustaceans, Soybeans. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 60+ months with age-appropriate preparation.

How can I log Sushi, topped with shrimp and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Sushi, topped with shrimp by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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