Shrimp and noodles with cream or white sauce: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)
A comforting and creamy dish featuring succulent shrimp and al dente noodles, all enveloped in a rich, smooth white or cream sauce, offering a delightful texture and flavor. --- RECIPE --- Servings: 4 Prep Time: 25 minutes Ingredients: - 1 lb large shrimp, peeled and deveined - 1 tbsp olive oil - 1 onion, chopped - 8 oz egg noodles or wide pasta - 2 tbsp butter - 2 tbsp all-purpose flour - 2 cups milk or half-and-half - 1/2 tsp garlic powder - Salt and black pepper to taste - Fresh chives or parsley, chopped, for garnish Instructions: 1. Cook egg noodles according to package directions until al dente. Drain and set aside. 2. While noodles cook, pat shrimp dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook quickly for 1-2 minutes per side, until pink and opaque. Remove shrimp and set aside. 3. Add onion to the skillet and cook until softened, about 5 minutes. 4. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux. 5. Gradually whisk in milk or half-and-half. Cook, stirring constantly, until the sauce thickens. Stir in garlic powder, salt, and pepper. 6. Return shrimp to the skillet. Add cooked noodles and toss everything together to combine and coat in the sauce. Heat through gently. 7. Garnish with fresh chives or parsley and serve immediately.
Per 100g reference serving, Shrimp and noodles with cream or white sauce provides 143 kcal of energy, 7.14g protein (20% of calories), 16.2g total carbohydrates (46% of calories, including 0.7g dietary fiber and 1.66g sugars), and 5.32g total fat (34% of calories).
Vitamins Profile in Shrimp and noodles with cream or white sauce (Per 100g)
Track how Shrimp and noodles with cream or white sauce contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.
| Vitamin / Bioactive | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Vitamin D (D2 + D3) | 0.4 µg | 2% DV |
| Vitamin B12 (Cobalamin) | 0.44 µg | 18.3% DV |
| Vitamin A (RAE) | 60 µg | 6.7% DV |
| Vitamin E (Alpha-Tocopherol) | 0.84 mg | 5.6% DV |
| Vitamin K (Phylloquinone) | 2.4 µg | 2% DV |
| Vitamin B1 (Thiamin) | 0.185 mg | 15.4% DV |
| Vitamin B2 (Riboflavin) | 0.123 mg | 9.5% DV |
| Vitamin B3 (Niacin) | 1.65 mg | 10.3% DV |
| Vitamin B6 (Pyridoxine) | 0.117 mg | 6.9% DV |
| Total Folate (Vitamin B9) | 50 µg | 12.5% DV |
| Folate (Dietary Folate Equivalents) | 80 µg | 20% DV |
| Natural Food Folate | 8 µg | 2% DV |
| Choline | 40.1 mg | 7.3% DV |
| Preformed Retinol | 59 µg | 6.6% DV |
| Beta-Carotene | 13 µg | 0.4% DV |
| Lutein + Zeaxanthin | 20 µg | 0.2% DV |
Minerals & Electrolytes in Shrimp and noodles with cream or white sauce (Per 100g)
Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.
| Mineral / Electrolyte | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Iron (Fe) | 0.93 mg | 5.2% DV |
| Calcium (Ca) | 59 mg | 4.5% DV |
| Magnesium (Mg) | 21 mg | 5% DV |
| Potassium (K) | 96 mg | 2% DV |
| Zinc (Zn) | 0.74 mg | 6.7% DV |
| Selenium (Se) | 21.1 µg | 38.4% DV |
| Phosphorus (P) | 120 mg | 9.6% DV |
| Copper (Cu) | 0.096 mg | 10.7% DV |
| Sodium (Na) | 162 mg | 7% DV |
Fatty Acids, Omega-3s & Sterols (Per 100g)
| Lipid / Fatty Acid | Amount per 100g | % Reference Target |
|---|---|---|
| Omega-3 DHA (Docosahexaenoic Acid) | 0.022 g | 4.4% DV |
| Omega-3 EPA (Eicosapentaenoic Acid) | 0.022 g | 4.4% DV |
| Omega-3 ALA (Alpha-Linolenic Acid) | 0.095 g | 5.9% DV |
| Linoleic Acid (Omega-6 PUFA) | 0.958 g | 6.8% DV |
| Monounsaturated Fat (MUFA) | 1.5 g | 5% DV |
| Polyunsaturated Fat (PUFA) | 1.11 g | 5.6% DV |
| Saturated Fat (SFA) | 1.87 g | 9.3% DV |
| Dietary Cholesterol | 56 mg | 18.7% DV |
Essential Amino Acids & BCAAs (Per 100g)
| Amino Acid | Amount per 100g | % Daily Reference |
|---|---|---|
| Trace / Not significant per 100g serving | ||
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Frequently Asked Questions
100 grams of Shrimp and noodles with cream or white sauce contains 143 calories (kcal), 7.14g of protein, 16.2g of carbohydrates (0.7g fiber, 1.66g total sugars), and 5.32g of total fat according to the USDA Standard Reference dataset in Wise Eating.
Shrimp and noodles with cream or white sauce has an estimated food pH of 6.5 and a Potential Renal Acid Load (PRAL) score of 4.61 mEq/100g, classifying it as Acid-Forming (Positive PRAL).
Allergen tags for Shrimp and noodles with cream or white sauce: Cereals containing gluten, Eggs, Crustaceans, Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 9+ months with age-appropriate preparation.
Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Shrimp and noodles with cream or white sauce by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.