Macaroni or pasta salad with cheese: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)
A simple and satisfying cold pasta salad, featuring tender macaroni or pasta combined with cubes or shreds of cheese, often in a creamy or tangy dressing. --- RECIPE --- Servings: 4-6 Prep Time: 15 minutes (plus 1 hour chilling) Ingredients: - 8 oz elbow macaroni - 1 cup cheddar cheese (cubed or shredded) - 1/2 cup mayonnaise - 1/4 cup finely diced celery - 1/4 cup finely diced red onion - 1 tbsp white vinegar - Salt and black pepper to taste - 1 tbsp fresh chives (chopped, optional) Instructions: 1. 1. Cook macaroni according to package directions until al dente. Drain, rinse with cold water, and drain thoroughly again. 2. 2. In a large bowl, whisk together mayonnaise, celery, red onion, white vinegar, salt, and pepper. 3. 3. Gently fold in the cooled macaroni and cheese cubes/shreds. 4. 4. Cover and refrigerate for at least 1 hour to allow flavors to meld. Stir in fresh chives before serving, if desired.
Per 100g reference serving, Macaroni or pasta salad with cheese provides 246 kcal of energy, 6.89g protein (11% of calories), 21.8g total carbohydrates (36% of calories, including 1.3g dietary fiber and 1.66g sugars), and 14.4g total fat (53% of calories).
Vitamins Profile in Macaroni or pasta salad with cheese (Per 100g)
Track how Macaroni or pasta salad with cheese contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.
| Vitamin / Bioactive | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Vitamin C (Ascorbic Acid) | 1.6 mg | 1.8% DV |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% DV |
| Vitamin B12 (Cobalamin) | 0.15 µg | 6.2% DV |
| Vitamin A (RAE) | 45 µg | 5% DV |
| Vitamin E (Alpha-Tocopherol) | 0.58 mg | 3.9% DV |
| Vitamin K (Phylloquinone) | 24.4 µg | 20.3% DV |
| Vitamin B1 (Thiamin) | 0.182 mg | 15.2% DV |
| Vitamin B2 (Riboflavin) | 0.15 mg | 11.5% DV |
| Vitamin B3 (Niacin) | 1.11 mg | 6.9% DV |
| Vitamin B6 (Pyridoxine) | 0.046 mg | 2.7% DV |
| Total Folate (Vitamin B9) | 52 µg | 13% DV |
| Folate (Dietary Folate Equivalents) | 81 µg | 20.2% DV |
| Natural Food Folate | 10 µg | 2.5% DV |
| Choline | 11.1 mg | 2% DV |
| Preformed Retinol | 43 µg | 4.8% DV |
| Beta-Carotene | 25 µg | 0.7% DV |
| Alpha-Carotene | 5 µg | 0.4% DV |
| Beta-Cryptoxanthin | 11 µg | 1.8% DV |
| Lutein + Zeaxanthin | 23 µg | 0.2% DV |
Minerals & Electrolytes in Macaroni or pasta salad with cheese (Per 100g)
Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.
| Mineral / Electrolyte | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Iron (Fe) | 0.9 mg | 5% DV |
| Calcium (Ca) | 98 mg | 7.5% DV |
| Magnesium (Mg) | 16 mg | 3.8% DV |
| Potassium (K) | 53 mg | 1.1% DV |
| Zinc (Zn) | 0.83 mg | 7.5% DV |
| Selenium (Se) | 20.9 µg | 38% DV |
| Phosphorus (P) | 100 mg | 8% DV |
| Copper (Cu) | 0.075 mg | 8.3% DV |
| Sodium (Na) | 262 mg | 11.4% DV |
Fatty Acids, Omega-3s & Sterols (Per 100g)
| Lipid / Fatty Acid | Amount per 100g | % Reference Target |
|---|---|---|
| Omega-3 DHA (Docosahexaenoic Acid) | 0.001 g | 0.2% DV |
| Omega-3 EPA (Eicosapentaenoic Acid) | 0.001 g | 0.2% DV |
| Omega-3 ALA (Alpha-Linolenic Acid) | 0.72 g | 45% DV |
| Linoleic Acid (Omega-6 PUFA) | 5.26 g | 37.6% DV |
| Monounsaturated Fat (MUFA) | 3.17 g | 10.6% DV |
| Polyunsaturated Fat (PUFA) | 5.99 g | 29.9% DV |
| Saturated Fat (SFA) | 4.07 g | 20.3% DV |
| Dietary Cholesterol | 18 mg | 6% DV |
Essential Amino Acids & BCAAs (Per 100g)
| Amino Acid | Amount per 100g | % Daily Reference |
|---|---|---|
| Trace / Not significant per 100g serving | ||
Related USDA Foods to Compare
Frequently Asked Questions
100 grams of Macaroni or pasta salad with cheese contains 246 calories (kcal), 6.89g of protein, 21.8g of carbohydrates (1.3g fiber, 1.66g total sugars), and 14.4g of total fat according to the USDA Standard Reference dataset in Wise Eating.
Macaroni or pasta salad with cheese has an estimated food pH of 4.5 and a Potential Renal Acid Load (PRAL) score of 4.27 mEq/100g, classifying it as Acid-Forming (Positive PRAL).
Allergen tags for Macaroni or pasta salad with cheese: Milk, Cereals containing gluten, Mustard, Eggs, Soybeans. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 9+ months with age-appropriate preparation.
Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Macaroni or pasta salad with cheese by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.