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Fish, anchovy, european, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

These small, silvery European anchovies are a culinary delight, often enjoyed cured or fresh, offering a distinct briny flavor.

Fish, anchovy, european, raw USDA nutrition photo
USDA Standard Reference (100g) pH 6.2 · Acid-Forming (Positive PRAL) Allergen: Fish Minimum Age Guidance: 24+ Months

Per 100g reference serving, Fish, anchovy, european, raw provides 131 kcal of energy, 20.4g protein (65% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 4.84g total fat (35% of calories).

131Calories (kcal)
20.4gProtein (65%)
0gNet/Total Carbs (0%)
4.84gTotal Fat (35%)
0gDietary Fiber
73.4gWater Hydration
5.39PRAL Acid Load

Vitamins Profile in Fish, anchovy, european, raw (Per 100g)

Track how Fish, anchovy, european, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)0.62 µg
25.8% DV
Vitamin A (RAE)15 µg
1.7% DV
Vitamin E (Alpha-Tocopherol)0.57 mg
3.8% DV
Vitamin K (Phylloquinone)0.1 µg
0.1% DV
Vitamin B1 (Thiamin)0.055 mg
4.6% DV
Vitamin B2 (Riboflavin)0.256 mg
19.7% DV
Vitamin B3 (Niacin)14 mg
87.6% DV
Vitamin B5 (Pantothenic Acid)0.645 mg
12.9% DV
Vitamin B6 (Pyridoxine)0.143 mg
8.4% DV
Total Folate (Vitamin B9)9 µg
2.2% DV
Folate (Dietary Folate Equivalents)9 µg
2.2% DV
Natural Food Folate9 µg
2.2% DV
Preformed Retinol15 µg
1.7% DV

Minerals & Electrolytes in Fish, anchovy, european, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)3.25 mg
18.1% DV
Calcium (Ca)147 mg
11.3% DV
Magnesium (Mg)41 mg
9.8% DV
Potassium (K)383 mg
8.1% DV
Zinc (Zn)1.72 mg
15.6% DV
Selenium (Se)36.5 µg
66.4% DV
Phosphorus (P)174 mg
13.9% DV
Copper (Cu)0.211 mg
23.4% DV
Manganese (Mn)0.07 mg
3% DV
Sodium (Na)104 mg
4.5% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.911 g
100% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.538 g
100% DV
Linoleic Acid (Omega-6 PUFA)0.097 g
0.7% DV
Monounsaturated Fat (MUFA)1.18 g
3.9% DV
Polyunsaturated Fat (PUFA)1.64 g
8.2% DV
Saturated Fat (SFA)1.28 g
6.4% DV
Dietary Cholesterol60 mg
20% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)1.65 g
55.1% DV
Isoleucine (BCAA)0.938 g
62.5% DV
Valine (BCAA)1.05 g
58.2% DV
Lysine1.87 g
89% DV
Methionine0.602 g
60.2% DV
Tryptophan0.228 g
57% DV
Phenylalanine0.794 g
52.9% DV
Threonine0.892 g
81.1% DV
Histidine0.599 g
74.9% DV
Glycine0.977 g
32.6% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Fish, anchovy, european, raw?

100 grams of Fish, anchovy, european, raw contains 131 calories (kcal), 20.4g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 4.84g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Fish, anchovy, european, raw alkaline or acid-forming (PRAL & pH)?

Fish, anchovy, european, raw has an estimated food pH of 6.2 and a Potential Renal Acid Load (PRAL) score of 5.39 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Fish, anchovy, european, raw?

Allergen tags for Fish, anchovy, european, raw: Fish. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Fish, anchovy, european, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Fish, anchovy, european, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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