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Crackers, wheat, regular: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Wholesome and hearty wheat crackers, offering a slightly nutty flavor and a satisfying crunch, perfect for pairing with cheeses, dips, or as a simple snack.

Crackers, wheat, regular USDA nutrition photo
USDA Standard Reference (100g) pH 7 · Acid-Forming (Positive PRAL) Allergen: Cereals containing gluten Minimum Age Guidance: 24+ Months

Per 100g reference serving, Crackers, wheat, regular provides 455 kcal of energy, 7.3g protein (6% of calories), 70.7g total carbohydrates (62% of calories, including 6.9g dietary fiber and 15.5g sugars), and 16.4g total fat (32% of calories).

455Calories (kcal)
7.3gProtein (6%)
70.7gNet/Total Carbs (62%)
16.4gTotal Fat (32%)
6.9gDietary Fiber
2.75gWater Hydration
5.74PRAL Acid Load

Vitamins Profile in Crackers, wheat, regular (Per 100g)

Track how Crackers, wheat, regular contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin E (Alpha-Tocopherol)16.5 mg
100% DV
Vitamin K (Phylloquinone)14.2 µg
11.8% DV
Vitamin B1 (Thiamin)0.284 mg
23.7% DV
Vitamin B2 (Riboflavin)0.146 mg
11.2% DV
Vitamin B3 (Niacin)4.02 mg
25.1% DV
Vitamin B5 (Pantothenic Acid)0.577 mg
11.5% DV
Vitamin B6 (Pyridoxine)0.244 mg
14.4% DV
Total Folate (Vitamin B9)38 µg
9.5% DV
Folate (Dietary Folate Equivalents)40 µg
10% DV
Natural Food Folate36 µg
9% DV
Choline27.2 mg
4.9% DV
Beta-Carotene4 µg
0.1% DV
Lutein + Zeaxanthin180 µg
1.8% DV

Minerals & Electrolytes in Crackers, wheat, regular (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)2.64 mg
14.7% DV
Calcium (Ca)92 mg
7.1% DV
Magnesium (Mg)72 mg
17.1% DV
Potassium (K)283 mg
6% DV
Zinc (Zn)1.64 mg
14.9% DV
Selenium (Se)9.9 µg
18% DV
Phosphorus (P)302 mg
24.2% DV
Copper (Cu)0.274 mg
30.4% DV
Manganese (Mn)1.55 mg
67.3% DV
Sodium (Na)699 mg
30.4% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 EPA (Eicosapentaenoic Acid)0.001 g
0.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.987 g
61.7% DV
Linoleic Acid (Omega-6 PUFA)7.47 g
53.4% DV
Monounsaturated Fat (MUFA)3.47 g
11.6% DV
Polyunsaturated Fat (PUFA)8.47 g
42.4% DV
Saturated Fat (SFA)3.21 g
16.1% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.586 g
19.5% DV
Isoleucine (BCAA)0.306 g
20.4% DV
Valine (BCAA)0.386 g
21.4% DV
Lysine0.19 g
9% DV
Methionine0.145 g
14.5% DV
Tryptophan0.105 g
26.2% DV
Phenylalanine0.396 g
26.4% DV
Threonine0.265 g
24.1% DV
Histidine0.19 g
23.8% DV
Glycine0.361 g
12% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Crackers, wheat, regular?

100 grams of Crackers, wheat, regular contains 455 calories (kcal), 7.3g of protein, 70.7g of carbohydrates (6.9g fiber, 15.5g total sugars), and 16.4g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Crackers, wheat, regular alkaline or acid-forming (PRAL & pH)?

Crackers, wheat, regular has an estimated food pH of 7 and a Potential Renal Acid Load (PRAL) score of 5.74 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Crackers, wheat, regular?

Allergen tags for Crackers, wheat, regular: Cereals containing gluten. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Crackers, wheat, regular and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Crackers, wheat, regular by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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