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Chicken breast, stewed, skin eaten: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Simmered slowly in a flavorful liquid, this stewed chicken breast becomes incredibly tender and moist, absorbing rich flavors, with its soft skin adding to the texture.

Chicken breast, stewed, skin eaten USDA nutrition photo
USDA Standard Reference (100g) pH 6.7 · Acid-Forming (Positive PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 12+ Months

Per 100g reference serving, Chicken breast, stewed, skin eaten provides 181 kcal of energy, 24.7g protein (57% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 8.28g total fat (43% of calories).

181Calories (kcal)
24.7gProtein (57%)
0gNet/Total Carbs (0%)
8.28gTotal Fat (43%)
0gDietary Fiber
65.3gWater Hydration
12.3PRAL Acid Load

Vitamins Profile in Chicken breast, stewed, skin eaten (Per 100g)

Track how Chicken breast, stewed, skin eaten contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)0.1 µg
0.5% DV
Vitamin B12 (Cobalamin)0.16 µg
6.7% DV
Vitamin A (RAE)17 µg
1.9% DV
Vitamin E (Alpha-Tocopherol)0.56 mg
3.7% DV
Vitamin K (Phylloquinone)0.5 µg
0.4% DV
Vitamin B1 (Thiamin)0.069 mg
5.8% DV
Vitamin B2 (Riboflavin)0.169 mg
13% DV
Vitamin B3 (Niacin)8.19 mg
51.2% DV
Vitamin B6 (Pyridoxine)0.658 mg
38.7% DV
Total Folate (Vitamin B9)6 µg
1.5% DV
Folate (Dietary Folate Equivalents)6 µg
1.5% DV
Natural Food Folate6 µg
1.5% DV
Choline60.7 mg
11% DV
Preformed Retinol17 µg
1.9% DV
Beta-Carotene1 µg
0% DV

Minerals & Electrolytes in Chicken breast, stewed, skin eaten (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.5 mg
2.8% DV
Calcium (Ca)7 mg
0.5% DV
Magnesium (Mg)23 mg
5.5% DV
Potassium (K)280 mg
6% DV
Zinc (Zn)0.84 mg
7.6% DV
Selenium (Se)24.8 µg
45.1% DV
Phosphorus (P)183 mg
14.6% DV
Copper (Cu)0.042 mg
4.7% DV
Sodium (Na)316 mg
13.7% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.009 g
1.8% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.006 g
1.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.059 g
3.7% DV
Linoleic Acid (Omega-6 PUFA)1.41 g
10.1% DV
Monounsaturated Fat (MUFA)3.06 g
10.2% DV
Polyunsaturated Fat (PUFA)1.62 g
8.1% DV
Saturated Fat (SFA)2.15 g
10.8% DV
Dietary Cholesterol92 mg
30.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Chicken breast, stewed, skin eaten?

100 grams of Chicken breast, stewed, skin eaten contains 181 calories (kcal), 24.7g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 8.28g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Chicken breast, stewed, skin eaten alkaline or acid-forming (PRAL & pH)?

Chicken breast, stewed, skin eaten has an estimated food pH of 6.7 and a Potential Renal Acid Load (PRAL) score of 12.3 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Chicken breast, stewed, skin eaten?

Allergen tags for Chicken breast, stewed, skin eaten: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 12+ months with age-appropriate preparation.

How can I log Chicken breast, stewed, skin eaten and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Chicken breast, stewed, skin eaten by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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