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Cheese, Parmesan, hard: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A true Italian classic, hard Parmesan (Parmigiano-Reggiano) is a granular, aged cheese with a complex, intensely savory, and nutty flavor, perfect for grating or enjoying in chunks.

Cheese, Parmesan, hard USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Acid-Forming (Positive PRAL) Allergen: Milk Minimum Age Guidance: 24+ Months

Per 100g reference serving, Cheese, Parmesan, hard provides 392 kcal of energy, 35.8g protein (38% of calories), 3.22g total carbohydrates (3% of calories, including 0g dietary fiber and 0.11g sugars), and 25g total fat (59% of calories).

392Calories (kcal)
35.8gProtein (38%)
3.22gNet/Total Carbs (3%)
25gTotal Fat (59%)
0gDietary Fiber
30gWater Hydration
24.7PRAL Acid Load

Vitamins Profile in Cheese, Parmesan, hard (Per 100g)

Track how Cheese, Parmesan, hard contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)0.5 µg
2.5% DV
Vitamin B12 (Cobalamin)1.2 µg
50% DV
Vitamin A (RAE)207 µg
23% DV
Vitamin E (Alpha-Tocopherol)0.22 mg
1.5% DV
Vitamin K (Phylloquinone)1.7 µg
1.4% DV
Vitamin B1 (Thiamin)0.039 mg
3.2% DV
Vitamin B2 (Riboflavin)0.332 mg
25.5% DV
Vitamin B3 (Niacin)0.271 mg
1.7% DV
Vitamin B5 (Pantothenic Acid)0.453 mg
9.1% DV
Vitamin B6 (Pyridoxine)0.091 mg
5.4% DV
Total Folate (Vitamin B9)7 µg
1.8% DV
Folate (Dietary Folate Equivalents)7 µg
1.8% DV
Natural Food Folate7 µg
1.8% DV
Choline15.4 mg
2.8% DV
Preformed Retinol201 µg
22.3% DV
Beta-Carotene66 µg
1.8% DV

Minerals & Electrolytes in Cheese, Parmesan, hard (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.82 mg
4.6% DV
Calcium (Ca)1184 mg
91.1% DV
Magnesium (Mg)44 mg
10.5% DV
Potassium (K)92 mg
2% DV
Zinc (Zn)2.75 mg
25% DV
Selenium (Se)22.5 µg
40.9% DV
Phosphorus (P)694 mg
55.5% DV
Copper (Cu)0.032 mg
3.6% DV
Manganese (Mn)0.02 mg
0.9% DV
Sodium (Na)1175 mg
51.1% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.297 g
18.6% DV
Linoleic Acid (Omega-6 PUFA)0.272 g
1.9% DV
Monounsaturated Fat (MUFA)7.51 g
25.1% DV
Polyunsaturated Fat (PUFA)0.569 g
2.8% DV
Saturated Fat (SFA)14.8 g
74.2% DV
Dietary Cholesterol68 mg
22.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)3.45 g
100% DV
Isoleucine (BCAA)1.89 g
100% DV
Valine (BCAA)2.45 g
100% DV
Lysine3.31 g
100% DV
Methionine0.958 g
95.8% DV
Tryptophan0.482 g
100% DV
Phenylalanine1.92 g
100% DV
Threonine1.32 g
100% DV
Histidine1.38 g
100% DV
Glycine0.622 g
20.7% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Cheese, Parmesan, hard?

100 grams of Cheese, Parmesan, hard contains 392 calories (kcal), 35.8g of protein, 3.22g of carbohydrates (0g fiber, 0.11g total sugars), and 25g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Cheese, Parmesan, hard alkaline or acid-forming (PRAL & pH)?

Cheese, Parmesan, hard has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of 24.7 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Cheese, Parmesan, hard?

Allergen tags for Cheese, Parmesan, hard: Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Cheese, Parmesan, hard and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Cheese, Parmesan, hard by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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