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Bread, cornmeal and molasses, toasted: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Toasted to perfection, this cornmeal and molasses bread develops a delightful crispness and a deeper, more pronounced flavor, ideal for a hearty breakfast.

Bread, cornmeal and molasses, toasted USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Alkaline-Forming (Negative PRAL) Allergen: MilkAllergen: Cereals containing gluten Minimum Age Guidance: 10+ Months

Per 100g reference serving, Bread, cornmeal and molasses, toasted provides 313 kcal of energy, 8.69g protein (11% of calories), 60.7g total carbohydrates (77% of calories, including 1.8g dietary fiber and 16.4g sugars), and 4.2g total fat (12% of calories).

313Calories (kcal)
8.69gProtein (11%)
60.7gNet/Total Carbs (77%)
4.2gTotal Fat (12%)
1.8gDietary Fiber
24.4gWater Hydration
-3.7PRAL Acid Load

Vitamins Profile in Bread, cornmeal and molasses, toasted (Per 100g)

Track how Bread, cornmeal and molasses, toasted contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin A (RAE)28 µg
3.1% DV
Vitamin E (Alpha-Tocopherol)0.23 mg
1.5% DV
Vitamin K (Phylloquinone)0.4 µg
0.3% DV
Vitamin B1 (Thiamin)0.446 mg
37.2% DV
Vitamin B2 (Riboflavin)0.273 mg
21% DV
Vitamin B3 (Niacin)4.07 mg
25.4% DV
Vitamin B6 (Pyridoxine)0.207 mg
12.2% DV
Total Folate (Vitamin B9)73 µg
18.2% DV
Folate (Dietary Folate Equivalents)102 µg
25.5% DV
Natural Food Folate31 µg
7.8% DV
Choline9.8 mg
1.8% DV
Preformed Retinol27 µg
3% DV
Beta-Carotene10 µg
0.3% DV
Alpha-Carotene3 µg
0.2% DV
Lutein + Zeaxanthin102 µg
1% DV

Minerals & Electrolytes in Bread, cornmeal and molasses, toasted (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)4.33 mg
24.1% DV
Calcium (Ca)57 mg
4.4% DV
Magnesium (Mg)75 mg
17.9% DV
Potassium (K)404 mg
8.6% DV
Zinc (Zn)0.76 mg
6.9% DV
Selenium (Se)22.9 µg
41.6% DV
Phosphorus (P)87 mg
7% DV
Copper (Cu)0.224 mg
24.9% DV
Sodium (Na)346 mg
15% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 EPA (Eicosapentaenoic Acid)0.001 g
0.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.037 g
2.3% DV
Linoleic Acid (Omega-6 PUFA)0.514 g
3.7% DV
Monounsaturated Fat (MUFA)0.784 g
2.6% DV
Polyunsaturated Fat (PUFA)0.549 g
2.7% DV
Saturated Fat (SFA)1.89 g
9.4% DV
Dietary Cholesterol9 mg
3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Bread, cornmeal and molasses, toasted?

100 grams of Bread, cornmeal and molasses, toasted contains 313 calories (kcal), 8.69g of protein, 60.7g of carbohydrates (1.8g fiber, 16.4g total sugars), and 4.2g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Bread, cornmeal and molasses, toasted alkaline or acid-forming (PRAL & pH)?

Bread, cornmeal and molasses, toasted has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of -3.7 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Bread, cornmeal and molasses, toasted?

Allergen tags for Bread, cornmeal and molasses, toasted: Milk, Cereals containing gluten. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 10+ months with age-appropriate preparation.

How can I log Bread, cornmeal and molasses, toasted and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Bread, cornmeal and molasses, toasted by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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