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Alfalfa seeds, sprouted, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Delicate and crisp, raw alfalfa sprouts add a fresh, mild, and slightly nutty flavor to salads, sandwiches, and wraps, bursting with nutrients.

Alfalfa seeds, sprouted, raw USDA nutrition photo
USDA Standard Reference (100g) pH 7.5 · Acid-Forming (Positive PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Alfalfa seeds, sprouted, raw provides 23 kcal of energy, 3.99g protein (52% of calories), 2.1g total carbohydrates (27% of calories, including 1.9g dietary fiber and 0.2g sugars), and 0.69g total fat (21% of calories).

23Calories (kcal)
3.99gProtein (52%)
2.1gNet/Total Carbs (27%)
0.69gTotal Fat (21%)
1.9gDietary Fiber
92.8gWater Hydration
1.77PRAL Acid Load

Vitamins Profile in Alfalfa seeds, sprouted, raw (Per 100g)

Track how Alfalfa seeds, sprouted, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)8.2 mg
9.1% DV
Vitamin A (RAE)8 µg
0.9% DV
Vitamin E (Alpha-Tocopherol)0.02 mg
0.1% DV
Vitamin K (Phylloquinone)30.5 µg
25.4% DV
Vitamin B1 (Thiamin)0.076 mg
6.3% DV
Vitamin B2 (Riboflavin)0.126 mg
9.7% DV
Vitamin B3 (Niacin)0.481 mg
3% DV
Vitamin B5 (Pantothenic Acid)0.563 mg
11.3% DV
Vitamin B6 (Pyridoxine)0.034 mg
2% DV
Total Folate (Vitamin B9)36 µg
9% DV
Folate (Dietary Folate Equivalents)36 µg
9% DV
Natural Food Folate36 µg
9% DV
Choline14.4 mg
2.6% DV
Betaine (Trimethylglycine)0.4 mg
0.2% DV
Beta-Carotene87 µg
2.4% DV
Alpha-Carotene6 µg
0.5% DV
Beta-Cryptoxanthin6 µg
1% DV

Minerals & Electrolytes in Alfalfa seeds, sprouted, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.96 mg
5.3% DV
Calcium (Ca)32 mg
2.5% DV
Magnesium (Mg)27 mg
6.4% DV
Potassium (K)79 mg
1.7% DV
Zinc (Zn)0.92 mg
8.4% DV
Selenium (Se)0.6 µg
1.1% DV
Phosphorus (P)70 mg
5.6% DV
Copper (Cu)0.157 mg
17.4% DV
Manganese (Mn)0.188 mg
8.2% DV
Sodium (Na)6 mg
0.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.175 g
10.9% DV
Linoleic Acid (Omega-6 PUFA)0.234 g
1.7% DV
Monounsaturated Fat (MUFA)0.056 g
0.2% DV
Polyunsaturated Fat (PUFA)0.409 g
2% DV
Saturated Fat (SFA)0.069 g
0.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.267 g
8.9% DV
Isoleucine (BCAA)0.143 g
9.5% DV
Valine (BCAA)0.145 g
8.1% DV
Lysine0.214 g
10.2% DV
Threonine0.134 g
12.2% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Alfalfa seeds, sprouted, raw?

100 grams of Alfalfa seeds, sprouted, raw contains 23 calories (kcal), 3.99g of protein, 2.1g of carbohydrates (1.9g fiber, 0.2g total sugars), and 0.69g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Alfalfa seeds, sprouted, raw alkaline or acid-forming (PRAL & pH)?

Alfalfa seeds, sprouted, raw has an estimated food pH of 7.5 and a Potential Renal Acid Load (PRAL) score of 1.77 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Alfalfa seeds, sprouted, raw?

Allergen tags for Alfalfa seeds, sprouted, raw: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Alfalfa seeds, sprouted, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Alfalfa seeds, sprouted, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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