Tuna salad, made with mayonnaise-type salad dressing: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)
A creamy and satisfying salad featuring flaky canned tuna, crisp celery, and a tangy mayonnaise-type salad dressing, offering a familiar, comforting flavor. --- RECIPE --- Servings: 2-3 Prep Time: 10 minutes Ingredients: - 2 (5 oz) cans tuna in water or oil, drained and flaked - 1/2 cup mayonnaise-type salad dressing (e.g., Miracle Whip) - 1 celery stalk, finely chopped - 1/4 cup finely chopped red onion (optional) - Salt and black pepper to taste Instructions: 1. In a medium bowl, combine the flaked tuna, chopped celery, and red onion (if using). 2. Add mayonnaise-type salad dressing. Stir gently until all ingredients are well combined and coated. 3. Season with salt and black pepper to taste. 4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. 5. Serve chilled.
Per 100g reference serving, Tuna salad, made with mayonnaise-type salad dressing provides 108 kcal of energy, 9.88g protein (36% of calories), 5.92g total carbohydrates (22% of calories, including 0.4g dietary fiber and 4.09g sugars), and 5.19g total fat (42% of calories).
Vitamins Profile in Tuna salad, made with mayonnaise-type salad dressing (Per 100g)
Track how Tuna salad, made with mayonnaise-type salad dressing contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.
| Vitamin / Bioactive | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Vitamin C (Ascorbic Acid) | 0.7 mg | 0.8% DV |
| Vitamin D (D2 + D3) | 0.6 µg | 3% DV |
| Vitamin B12 (Cobalamin) | 1.31 µg | 54.6% DV |
| Vitamin A (RAE) | 18 µg | 2% DV |
| Vitamin E (Alpha-Tocopherol) | 0.59 mg | 3.9% DV |
| Vitamin K (Phylloquinone) | 20.3 µg | 16.9% DV |
| Vitamin B1 (Thiamin) | 0.022 mg | 1.8% DV |
| Vitamin B2 (Riboflavin) | 0.062 mg | 4.8% DV |
| Vitamin B3 (Niacin) | 5.1 mg | 31.9% DV |
| Vitamin B6 (Pyridoxine) | 0.176 mg | 10.4% DV |
| Total Folate (Vitamin B9) | 11 µg | 2.8% DV |
| Folate (Dietary Folate Equivalents) | 11 µg | 2.8% DV |
| Natural Food Folate | 11 µg | 2.8% DV |
| Choline | 19.6 mg | 3.6% DV |
| Preformed Retinol | 10 µg | 1.1% DV |
| Beta-Carotene | 90 µg | 2.5% DV |
| Alpha-Carotene | 7 µg | 0.6% DV |
| Beta-Cryptoxanthin | 17 µg | 2.8% DV |
| Lutein + Zeaxanthin | 83 µg | 0.8% DV |
Minerals & Electrolytes in Tuna salad, made with mayonnaise-type salad dressing (Per 100g)
Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.
| Mineral / Electrolyte | Amount per 100g | % Daily Value (FDA DV) |
|---|---|---|
| Iron (Fe) | 0.92 mg | 5.1% DV |
| Calcium (Ca) | 21 mg | 1.6% DV |
| Magnesium (Mg) | 15 mg | 3.6% DV |
| Potassium (K) | 156 mg | 3.3% DV |
| Zinc (Zn) | 0.38 mg | 3.5% DV |
| Selenium (Se) | 34.4 µg | 62.5% DV |
| Phosphorus (P) | 78 mg | 6.2% DV |
| Copper (Cu) | 0.032 mg | 3.6% DV |
| Sodium (Na) | 425 mg | 18.5% DV |
Fatty Acids, Omega-3s & Sterols (Per 100g)
| Lipid / Fatty Acid | Amount per 100g | % Reference Target |
|---|---|---|
| Omega-3 DHA (Docosahexaenoic Acid) | 0.1 g | 20% DV |
| Omega-3 EPA (Eicosapentaenoic Acid) | 0.013 g | 2.6% DV |
| Omega-3 ALA (Alpha-Linolenic Acid) | 0.311 g | 19.4% DV |
| Linoleic Acid (Omega-6 PUFA) | 2.34 g | 16.7% DV |
| Monounsaturated Fat (MUFA) | 1.17 g | 3.9% DV |
| Polyunsaturated Fat (PUFA) | 2.78 g | 13.9% DV |
| Saturated Fat (SFA) | 0.857 g | 4.3% DV |
| Dietary Cholesterol | 22 mg | 7.3% DV |
Essential Amino Acids & BCAAs (Per 100g)
| Amino Acid | Amount per 100g | % Daily Reference |
|---|---|---|
| Trace / Not significant per 100g serving | ||
Related USDA Foods to Compare
Frequently Asked Questions
100 grams of Tuna salad, made with mayonnaise-type salad dressing contains 108 calories (kcal), 9.88g of protein, 5.92g of carbohydrates (0.4g fiber, 4.09g total sugars), and 5.19g of total fat according to the USDA Standard Reference dataset in Wise Eating.
Tuna salad, made with mayonnaise-type salad dressing has an estimated food pH of 4.5 and a Potential Renal Acid Load (PRAL) score of 3.79 mEq/100g, classifying it as Acid-Forming (Positive PRAL).
Allergen tags for Tuna salad, made with mayonnaise-type salad dressing: Fish, Mustard, Soybeans, Eggs. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.
Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Tuna salad, made with mayonnaise-type salad dressing by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.