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Scallops, steamed or boiled: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Steamed or boiled scallops are a delicate and healthy preparation, preserving their natural sweetness and yielding a wonderfully tender, succulent texture. --- RECIPE --- Servings: 2-3 Prep Time: 5 minutes Ingredients: - 1 lb large sea scallops, patted dry - 1 cup water or white wine - 1/2 lemon, sliced - 2 sprigs fresh dill or parsley - Salt and black pepper to taste Instructions: 1. Fill a pot with about an inch of water or white wine and bring to a simmer. Place a steamer basket inside, ensuring it doesn't touch the liquid. 2. Season scallops with salt and pepper. Place lemon slices and dill/parsley sprigs on top of the scallops. 3. Carefully place the seasoned scallops in the steamer basket. 4. Cover the pot and steam for 5-8 minutes, or until the scallops are opaque and firm. Be careful not to overcook. 5. Serve immediately.

Scallops, steamed or boiled USDA nutrition photo
USDA Standard Reference (100g) pH 6.5 · Acid-Forming (Positive PRAL) Allergen: Molluscs Minimum Age Guidance: 8+ Months

Per 100g reference serving, Scallops, steamed or boiled provides 87 kcal of energy, 15.2g protein (74% of calories), 4.02g total carbohydrates (19% of calories, including 0g dietary fiber and 0g sugars), and 0.62g total fat (7% of calories).

87Calories (kcal)
15.2gProtein (74%)
4.02gNet/Total Carbs (19%)
0.62gTotal Fat (7%)
0gDietary Fiber
77.7gWater Hydration
16.8PRAL Acid Load

Vitamins Profile in Scallops, steamed or boiled (Per 100g)

Track how Scallops, steamed or boiled contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)1.51 µg
62.9% DV
Vitamin A (RAE)1 µg
0.1% DV
Vitamin B1 (Thiamin)0.008 mg
0.7% DV
Vitamin B2 (Riboflavin)0.018 mg
1.4% DV
Vitamin B3 (Niacin)0.844 mg
5.3% DV
Vitamin B6 (Pyridoxine)0.083 mg
4.9% DV
Total Folate (Vitamin B9)15 µg
3.8% DV
Folate (Dietary Folate Equivalents)15 µg
3.8% DV
Natural Food Folate15 µg
3.8% DV
Choline82.1 mg
14.9% DV
Preformed Retinol1 µg
0.1% DV

Minerals & Electrolytes in Scallops, steamed or boiled (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.48 mg
2.7% DV
Calcium (Ca)8 mg
0.6% DV
Magnesium (Mg)28 mg
6.7% DV
Potassium (K)259 mg
5.5% DV
Zinc (Zn)1.15 mg
10.5% DV
Selenium (Se)16.2 µg
29.5% DV
Phosphorus (P)422 mg
33.8% DV
Copper (Cu)0.029 mg
3.2% DV
Sodium (Na)301 mg
13.1% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.077 g
15.4% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.053 g
10.6% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.004 g
0.2% DV
Linoleic Acid (Omega-6 PUFA)0.01 g
0.1% DV
Monounsaturated Fat (MUFA)0.061 g
0.2% DV
Polyunsaturated Fat (PUFA)0.164 g
0.8% DV
Saturated Fat (SFA)0.162 g
0.8% DV
Dietary Cholesterol30 mg
10% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Scallops, steamed or boiled?

100 grams of Scallops, steamed or boiled contains 87 calories (kcal), 15.2g of protein, 4.02g of carbohydrates (0g fiber, 0g total sugars), and 0.62g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Scallops, steamed or boiled alkaline or acid-forming (PRAL & pH)?

Scallops, steamed or boiled has an estimated food pH of 6.5 and a Potential Renal Acid Load (PRAL) score of 16.8 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Scallops, steamed or boiled?

Allergen tags for Scallops, steamed or boiled: Molluscs. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Scallops, steamed or boiled and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Scallops, steamed or boiled by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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