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Egg, yolk, raw, frozen, sugared, pasteurized: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A convenient and stable form of egg yolk, this raw, frozen, sugared, and pasteurized product is ideal for baking and confectionery, where the sugar acts as a cryoprotectant and flavor enhancer.

Egg, yolk, raw, frozen, sugared, pasteurized USDA nutrition photo
USDA Standard Reference (100g) pH 6.5 · Acid-Forming (Positive PRAL) Allergen: Eggs Minimum Age Guidance: 24+ Months

Per 100g reference serving, Egg, yolk, raw, frozen, sugared, pasteurized provides 307 kcal of energy, 13.9g protein (18% of calories), 10.9g total carbohydrates (14% of calories, including 0g dietary fiber and 10.3g sugars), and 22.8g total fat (68% of calories).

307Calories (kcal)
13.9gProtein (18%)
10.9gNet/Total Carbs (14%)
22.8gTotal Fat (68%)
0gDietary Fiber
51.2gWater Hydration
17.7PRAL Acid Load

Vitamins Profile in Egg, yolk, raw, frozen, sugared, pasteurized (Per 100g)

Track how Egg, yolk, raw, frozen, sugared, pasteurized contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)3.1 µg
15.5% DV
Vitamin B12 (Cobalamin)1.64 µg
68.3% DV
Vitamin A (RAE)316 µg
35.1% DV
Vitamin E (Alpha-Tocopherol)2.25 mg
15% DV
Vitamin K (Phylloquinone)0.7 µg
0.6% DV
Vitamin B1 (Thiamin)0.14 mg
11.7% DV
Vitamin B2 (Riboflavin)0.523 mg
40.2% DV
Vitamin B3 (Niacin)0.037 mg
0.2% DV
Vitamin B5 (Pantothenic Acid)3.29 mg
65.7% DV
Vitamin B6 (Pyridoxine)0.398 mg
23.4% DV
Total Folate (Vitamin B9)174 µg
43.5% DV
Folate (Dietary Folate Equivalents)174 µg
43.5% DV
Natural Food Folate174 µg
43.5% DV
Choline669 mg
100% DV
Preformed Retinol313 µg
34.8% DV
Alpha-Carotene38 µg
3.2% DV
Beta-Cryptoxanthin33 µg
5.5% DV
Lutein + Zeaxanthin967 µg
9.7% DV

Minerals & Electrolytes in Egg, yolk, raw, frozen, sugared, pasteurized (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)3.7 mg
20.6% DV
Calcium (Ca)124 mg
9.5% DV
Magnesium (Mg)10 mg
2.4% DV
Potassium (K)105 mg
2.2% DV
Zinc (Zn)3.06 mg
27.8% DV
Selenium (Se)53.5 µg
97.3% DV
Phosphorus (P)404 mg
32.3% DV
Copper (Cu)0.012 mg
1.3% DV
Manganese (Mn)0.08 mg
3.5% DV
Sodium (Na)70 mg
3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.129 g
25.8% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.112 g
7% DV
Linoleic Acid (Omega-6 PUFA)3.15 g
22.5% DV
Monounsaturated Fat (MUFA)8.88 g
29.6% DV
Polyunsaturated Fat (PUFA)3.86 g
19.3% DV
Saturated Fat (SFA)7.11 g
35.6% DV
Dietary Cholesterol917 mg
100% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)1.18 g
39.3% DV
Isoleucine (BCAA)0.697 g
46.5% DV
Valine (BCAA)0.79 g
43.9% DV
Lysine1.03 g
49.2% DV
Methionine0.36 g
36% DV
Tryptophan0.19 g
47.5% DV
Phenylalanine0.607 g
40.5% DV
Threonine0.627 g
57% DV
Histidine0.353 g
44.1% DV
Glycine0.417 g
13.9% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Egg, yolk, raw, frozen, sugared, pasteurized?

100 grams of Egg, yolk, raw, frozen, sugared, pasteurized contains 307 calories (kcal), 13.9g of protein, 10.9g of carbohydrates (0g fiber, 10.3g total sugars), and 22.8g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Egg, yolk, raw, frozen, sugared, pasteurized alkaline or acid-forming (PRAL & pH)?

Egg, yolk, raw, frozen, sugared, pasteurized has an estimated food pH of 6.5 and a Potential Renal Acid Load (PRAL) score of 17.7 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Egg, yolk, raw, frozen, sugared, pasteurized?

Allergen tags for Egg, yolk, raw, frozen, sugared, pasteurized: Eggs. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Egg, yolk, raw, frozen, sugared, pasteurized and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Egg, yolk, raw, frozen, sugared, pasteurized by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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