Track 100+ USDA Vitamins, Minerals & Amino Acids in Wise Eating AI Meal Planner, Smart Pantry & Shopping List, Workout Sync & WHO Baby Feeding Safety
Get Wise Eating on iOS →

Corn, fresh, cooked with butter or margarine: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Fresh corn, cooked to perfection and generously coated in rich butter or creamy margarine, a classic and irresistible side. --- RECIPE --- Servings: 4 Prep Time: 15 minutes Ingredients: - 4 ears fresh corn on the cob - Water for boiling/steaming - 2 tablespoons butter or margarine - Salt to taste - Black pepper to taste Instructions: 1. Remove husks and silk from corn on the cob. 2. Boil or steam corn until tender (5-10 minutes). Drain well. 3. Spread butter or margarine over the hot corn. Season with salt and pepper to taste before serving.

Corn, fresh, cooked with butter or margarine USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Alkaline-Forming (Negative PRAL) Allergen: SoybeansAllergen: Milk Minimum Age Guidance: 6+ Months

Per 100g reference serving, Corn, fresh, cooked with butter or margarine provides 103 kcal of energy, 3.18g protein (11% of calories), 18.1g total carbohydrates (62% of calories, including 1.9g dietary fiber and 6.07g sugars), and 3.5g total fat (27% of calories).

103Calories (kcal)
3.18gProtein (11%)
18.1gNet/Total Carbs (62%)
3.5gTotal Fat (27%)
1.9gDietary Fiber
74.3gWater Hydration
-1.7PRAL Acid Load

Vitamins Profile in Corn, fresh, cooked with butter or margarine (Per 100g)

Track how Corn, fresh, cooked with butter or margarine contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)5.6 mg
6.2% DV
Vitamin A (RAE)31 µg
3.4% DV
Vitamin E (Alpha-Tocopherol)0.28 mg
1.9% DV
Vitamin K (Phylloquinone)1.6 µg
1.3% DV
Vitamin B1 (Thiamin)0.135 mg
11.3% DV
Vitamin B2 (Riboflavin)0.051 mg
3.9% DV
Vitamin B3 (Niacin)1.63 mg
10.2% DV
Vitamin B6 (Pyridoxine)0.114 mg
6.7% DV
Total Folate (Vitamin B9)35 µg
8.8% DV
Folate (Dietary Folate Equivalents)35 µg
8.8% DV
Natural Food Folate35 µg
8.8% DV
Choline22.7 mg
4.1% DV
Preformed Retinol22 µg
2.4% DV
Beta-Carotene53 µg
1.5% DV
Alpha-Carotene15 µg
1.2% DV
Beta-Cryptoxanthin106 µg
17.7% DV
Lutein + Zeaxanthin592 µg
5.9% DV

Minerals & Electrolytes in Corn, fresh, cooked with butter or margarine (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.5 mg
2.8% DV
Calcium (Ca)3 mg
0.2% DV
Magnesium (Mg)36 mg
8.6% DV
Potassium (K)262 mg
5.6% DV
Zinc (Zn)0.45 mg
4.1% DV
Selenium (Se)0.6 µg
1.1% DV
Phosphorus (P)87 mg
7% DV
Copper (Cu)0.052 mg
5.8% DV
Sodium (Na)144 mg
6.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.049 g
3.1% DV
Linoleic Acid (Omega-6 PUFA)0.768 g
5.5% DV
Monounsaturated Fat (MUFA)0.994 g
3.3% DV
Polyunsaturated Fat (PUFA)0.817 g
4.1% DV
Saturated Fat (SFA)1.26 g
6.3% DV
Dietary Cholesterol4 mg
1.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Corn, fresh, cooked with butter or margarine?

100 grams of Corn, fresh, cooked with butter or margarine contains 103 calories (kcal), 3.18g of protein, 18.1g of carbohydrates (1.9g fiber, 6.07g total sugars), and 3.5g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Corn, fresh, cooked with butter or margarine alkaline or acid-forming (PRAL & pH)?

Corn, fresh, cooked with butter or margarine has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of -1.7 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Corn, fresh, cooked with butter or margarine?

Allergen tags for Corn, fresh, cooked with butter or margarine: Soybeans, Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 6+ months with age-appropriate preparation.

How can I log Corn, fresh, cooked with butter or margarine and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Corn, fresh, cooked with butter or margarine by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

Ready to upgrade from basic calorie counters? Download Wise Eating: AI Food Tracker (id6751406823) for iPhone & iPad today.
Download Free on App Store →