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Beef, steak, tenderloin: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

The most tender and prized cut of beef, known for its buttery texture and mild flavor, often prepared as filet mignon.

Beef, steak, tenderloin USDA nutrition photo
USDA Standard Reference (100g) pH 5.7 · Acid-Forming (Positive PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 8+ Months

Per 100g reference serving, Beef, steak, tenderloin provides 196 kcal of energy, 30.5g protein (62% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 8.25g total fat (38% of calories).

196Calories (kcal)
30.5gProtein (62%)
0gNet/Total Carbs (0%)
8.25gTotal Fat (38%)
0gDietary Fiber
60.3gWater Hydration
16.6PRAL Acid Load

Vitamins Profile in Beef, steak, tenderloin (Per 100g)

Track how Beef, steak, tenderloin contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)0.1 µg
0.5% DV
Vitamin B12 (Cobalamin)4.53 µg
100% DV
Vitamin A (RAE)2 µg
0.2% DV
Vitamin E (Alpha-Tocopherol)0.28 mg
1.9% DV
Vitamin K (Phylloquinone)1.4 µg
1.2% DV
Vitamin B1 (Thiamin)0.07 mg
5.8% DV
Vitamin B2 (Riboflavin)0.438 mg
33.7% DV
Vitamin B3 (Niacin)6.19 mg
38.7% DV
Vitamin B6 (Pyridoxine)0.759 mg
44.6% DV
Total Folate (Vitamin B9)7 µg
1.8% DV
Folate (Dietary Folate Equivalents)7 µg
1.8% DV
Natural Food Folate7 µg
1.8% DV
Choline73.2 mg
13.3% DV
Preformed Retinol2 µg
0.2% DV

Minerals & Electrolytes in Beef, steak, tenderloin (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)3.56 mg
19.8% DV
Calcium (Ca)15 mg
1.2% DV
Magnesium (Mg)20 mg
4.8% DV
Potassium (K)387 mg
8.2% DV
Zinc (Zn)4.64 mg
42.2% DV
Selenium (Se)27.8 µg
50.5% DV
Phosphorus (P)283 mg
22.6% DV
Copper (Cu)0.101 mg
11.2% DV
Sodium (Na)366 mg
15.9% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.001 g
0.2% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.004 g
0.8% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.019 g
1.2% DV
Linoleic Acid (Omega-6 PUFA)0.458 g
3.3% DV
Monounsaturated Fat (MUFA)3.7 g
12.3% DV
Polyunsaturated Fat (PUFA)0.588 g
2.9% DV
Saturated Fat (SFA)3.27 g
16.4% DV
Dietary Cholesterol92 mg
30.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Beef, steak, tenderloin?

100 grams of Beef, steak, tenderloin contains 196 calories (kcal), 30.5g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 8.25g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Beef, steak, tenderloin alkaline or acid-forming (PRAL & pH)?

Beef, steak, tenderloin has an estimated food pH of 5.7 and a Potential Renal Acid Load (PRAL) score of 16.6 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Beef, steak, tenderloin?

Allergen tags for Beef, steak, tenderloin: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Beef, steak, tenderloin and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Beef, steak, tenderloin by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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