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Clams, steamed or boiled: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Steamed or boiled clams are a simple and delicious way to enjoy their natural briny sweetness and tender texture, often served in a flavorful broth. --- RECIPE --- Servings: 2-4 Prep Time: 10 minutes Ingredients: - 2 lbs littleneck or cherrystone clams, scrubbed clean - 1 tbsp olive oil - 2 cloves garlic, minced - 1/2 cup dry white wine or clam juice - 2 tbsp fresh parsley, chopped - 1/4 tsp red pepper flakes (optional) Instructions: 1. Heat olive oil in a large pot or Dutch oven over medium heat. 2. Add minced garlic and red pepper flakes (if using), and sauté for 1 minute until fragrant. 3. Pour in white wine or clam juice and bring to a simmer. 4. Add the scrubbed clams to the pot. Cover tightly and cook for 5-8 minutes, shaking the pot occasionally, until all clams have opened. Discard any unopened clams. 5. Stir in fresh parsley. Serve immediately with the broth, perhaps with crusty bread for dipping.

Clams, steamed or boiled USDA nutrition photo
USDA Standard Reference (100g) pH 6.5 · Acid-Forming (Positive PRAL) Allergen: Molluscs Minimum Age Guidance: 8+ Months

Per 100g reference serving, Clams, steamed or boiled provides 109 kcal of energy, 18.6g protein (72% of calories), 4.52g total carbohydrates (17% of calories, including 0g dietary fiber and 0g sugars), and 1.22g total fat (11% of calories).

109Calories (kcal)
18.6gProtein (72%)
4.52gNet/Total Carbs (17%)
1.22gTotal Fat (11%)
0gDietary Fiber
73.4gWater Hydration
15.9PRAL Acid Load

Vitamins Profile in Clams, steamed or boiled (Per 100g)

Track how Clams, steamed or boiled contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)12.1 µg
100% DV
Vitamin A (RAE)108 µg
12% DV
Vitamin E (Alpha-Tocopherol)0.86 mg
5.7% DV
Vitamin K (Phylloquinone)0.3 µg
0.2% DV
Vitamin B1 (Thiamin)0.016 mg
1.3% DV
Vitamin B2 (Riboflavin)0.048 mg
3.7% DV
Vitamin B3 (Niacin)0.421 mg
2.6% DV
Vitamin B6 (Pyridoxine)0.011 mg
0.6% DV
Total Folate (Vitamin B9)5 µg
1.2% DV
Folate (Dietary Folate Equivalents)5 µg
1.2% DV
Natural Food Folate5 µg
1.2% DV
Choline82.3 mg
15% DV
Preformed Retinol108 µg
12% DV

Minerals & Electrolytes in Clams, steamed or boiled (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)2.05 mg
11.4% DV
Calcium (Ca)49 mg
3.8% DV
Magnesium (Mg)24 mg
5.7% DV
Potassium (K)58 mg
1.2% DV
Zinc (Zn)0.65 mg
5.9% DV
Selenium (Se)38.7 µg
70.4% DV
Phosphorus (P)251 mg
20.1% DV
Copper (Cu)0.067 mg
7.4% DV
Sodium (Na)71 mg
3.1% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.081 g
16.2% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.054 g
10.8% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.019 g
1.2% DV
Linoleic Acid (Omega-6 PUFA)0.053 g
0.4% DV
Monounsaturated Fat (MUFA)0.152 g
0.5% DV
Polyunsaturated Fat (PUFA)0.243 g
1.2% DV
Saturated Fat (SFA)0.237 g
1.2% DV
Dietary Cholesterol38 mg
12.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Clams, steamed or boiled?

100 grams of Clams, steamed or boiled contains 109 calories (kcal), 18.6g of protein, 4.52g of carbohydrates (0g fiber, 0g total sugars), and 1.22g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Clams, steamed or boiled alkaline or acid-forming (PRAL & pH)?

Clams, steamed or boiled has an estimated food pH of 6.5 and a Potential Renal Acid Load (PRAL) score of 15.9 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Clams, steamed or boiled?

Allergen tags for Clams, steamed or boiled: Molluscs. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Clams, steamed or boiled and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Clams, steamed or boiled by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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