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Veal, ground, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Raw ground veal is a lean and finely textured meat with a delicate flavor. It's a versatile ingredient, perfect for meatballs, meatloaf, or light pasta sauces, offering a refined taste.

Veal, ground, raw USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Acid-Forming (Positive PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Veal, ground, raw provides 197 kcal of energy, 18.6g protein (39% of calories), 0g total carbohydrates (0% of calories, including 0g dietary fiber and 0g sugars), and 13.1g total fat (61% of calories).

197Calories (kcal)
18.6gProtein (39%)
0gNet/Total Carbs (0%)
13.1gTotal Fat (61%)
0gDietary Fiber
66.2gWater Hydration
11.3PRAL Acid Load

Vitamins Profile in Veal, ground, raw (Per 100g)

Track how Veal, ground, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)1.3 µg
6.5% DV
Vitamin B12 (Cobalamin)2.28 µg
95% DV
Vitamin E (Alpha-Tocopherol)0.59 mg
3.9% DV
Vitamin K (Phylloquinone)1.4 µg
1.2% DV
Vitamin B1 (Thiamin)0.113 mg
9.4% DV
Vitamin B2 (Riboflavin)0.28 mg
21.5% DV
Vitamin B3 (Niacin)5.52 mg
34.5% DV
Vitamin B5 (Pantothenic Acid)0.67 mg
13.4% DV
Vitamin B6 (Pyridoxine)0.446 mg
26.2% DV
Total Folate (Vitamin B9)3 µg
0.8% DV
Folate (Dietary Folate Equivalents)3 µg
0.8% DV
Natural Food Folate3 µg
0.8% DV
Choline96.5 mg
17.5% DV
Betaine (Trimethylglycine)25.6 mg
10.2% DV

Minerals & Electrolytes in Veal, ground, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)1.37 mg
7.6% DV
Calcium (Ca)12 mg
0.9% DV
Magnesium (Mg)31 mg
7.4% DV
Potassium (K)198 mg
4.2% DV
Zinc (Zn)2.51 mg
22.8% DV
Selenium (Se)13.1 µg
23.8% DV
Phosphorus (P)197 mg
15.8% DV
Copper (Cu)0.088 mg
9.8% DV
Manganese (Mn)0.008 mg
0.3% DV
Sodium (Na)103 mg
4.5% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 EPA (Eicosapentaenoic Acid)0.002 g
0.4% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.02 g
1.2% DV
Linoleic Acid (Omega-6 PUFA)0.616 g
4.4% DV
Monounsaturated Fat (MUFA)6.16 g
20.5% DV
Polyunsaturated Fat (PUFA)0.732 g
3.7% DV
Saturated Fat (SFA)5.11 g
25.5% DV
Dietary Cholesterol49 mg
16.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)1.48 g
49.3% DV
Isoleucine (BCAA)0.915 g
61% DV
Valine (BCAA)1.03 g
57.1% DV
Lysine1.53 g
72.9% DV
Methionine0.434 g
43.4% DV
Tryptophan0.188 g
47% DV
Phenylalanine0.749 g
49.9% DV
Threonine0.812 g
73.8% DV
Histidine0.674 g
84.2% DV
Glycine0.954 g
31.8% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Veal, ground, raw?

100 grams of Veal, ground, raw contains 197 calories (kcal), 18.6g of protein, 0g of carbohydrates (0g fiber, 0g total sugars), and 13.1g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Veal, ground, raw alkaline or acid-forming (PRAL & pH)?

Veal, ground, raw has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of 11.3 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Veal, ground, raw?

Allergen tags for Veal, ground, raw: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Veal, ground, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Veal, ground, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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