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Tangerine juice, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Freshly squeezed raw tangerine juice, known for its vibrant, sweet-tart flavor and refreshing qualities, a delightful alternative to orange juice.

Tangerine juice, raw USDA nutrition photo
USDA Standard Reference (100g) pH 4 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Tangerine juice, raw provides 43 kcal of energy, 0.5g protein (5% of calories), 10.1g total carbohydrates (91% of calories, including 0.2g dietary fiber and 9.9g sugars), and 0.2g total fat (4% of calories).

43Calories (kcal)
0.5gProtein (5%)
10.1gNet/Total Carbs (91%)
0.2gTotal Fat (4%)
0.2gDietary Fiber
88.9gWater Hydration
-3.42PRAL Acid Load

Vitamins Profile in Tangerine juice, raw (Per 100g)

Track how Tangerine juice, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)31 mg
34.4% DV
Vitamin A (RAE)13 µg
1.4% DV
Vitamin E (Alpha-Tocopherol)0.13 mg
0.9% DV
Vitamin B1 (Thiamin)0.06 mg
5% DV
Vitamin B2 (Riboflavin)0.02 mg
1.5% DV
Vitamin B3 (Niacin)0.1 mg
0.6% DV
Vitamin B5 (Pantothenic Acid)0.125 mg
2.5% DV
Vitamin B6 (Pyridoxine)0.042 mg
2.5% DV
Total Folate (Vitamin B9)5 µg
1.2% DV
Folate (Dietary Folate Equivalents)5 µg
1.2% DV
Natural Food Folate5 µg
1.2% DV
Choline6.2 mg
1.1% DV
Beta-Carotene38 µg
1.1% DV
Alpha-Carotene14 µg
1.2% DV
Beta-Cryptoxanthin214 µg
35.7% DV
Lutein + Zeaxanthin166 µg
1.7% DV

Minerals & Electrolytes in Tangerine juice, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.2 mg
1.1% DV
Calcium (Ca)18 mg
1.4% DV
Magnesium (Mg)8 mg
1.9% DV
Potassium (K)178 mg
3.8% DV
Zinc (Zn)0.03 mg
0.3% DV
Selenium (Se)0.1 µg
0.2% DV
Phosphorus (P)14 mg
1.1% DV
Copper (Cu)0.025 mg
2.8% DV
Manganese (Mn)0.037 mg
1.6% DV
Sodium (Na)1 mg
0% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.011 g
0.7% DV
Linoleic Acid (Omega-6 PUFA)0.029 g
0.2% DV
Monounsaturated Fat (MUFA)0.036 g
0.1% DV
Polyunsaturated Fat (PUFA)0.04 g
0.2% DV
Saturated Fat (SFA)0.024 g
0.1% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.01 g
0.3% DV
Isoleucine (BCAA)0.005 g
0.3% DV
Valine (BCAA)0.008 g
0.4% DV
Lysine0.007 g
0.3% DV
Methionine0.002 g
0.2% DV
Tryptophan0.001 g
0.2% DV
Phenylalanine0.006 g
0.4% DV
Threonine0.006 g
0.5% DV
Histidine0.002 g
0.2% DV
Glycine0.007 g
0.2% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Tangerine juice, raw?

100 grams of Tangerine juice, raw contains 43 calories (kcal), 0.5g of protein, 10.1g of carbohydrates (0.2g fiber, 9.9g total sugars), and 0.2g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Tangerine juice, raw alkaline or acid-forming (PRAL & pH)?

Tangerine juice, raw has an estimated food pH of 4 and a Potential Renal Acid Load (PRAL) score of -3.42 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Tangerine juice, raw?

Allergen tags for Tangerine juice, raw: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Tangerine juice, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Tangerine juice, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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