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Pasta mix, Italian four cheese lasagna, unprepared: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A dry mix for a rich and cheesy Italian lasagna, featuring a blend of four cheeses and pasta, ready for assembly and baking into a comforting meal.

Pasta mix, Italian four cheese lasagna, unprepared USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Acid-Forming (Positive PRAL) Allergen: Cereals containing glutenAllergen: Milk Minimum Age Guidance: 24+ Months

Per 100g reference serving, Pasta mix, Italian four cheese lasagna, unprepared provides 355 kcal of energy, 12.5g protein (14% of calories), 70.3g total carbohydrates (79% of calories, including 2.6g dietary fiber and 6.7g sugars), and 2.7g total fat (7% of calories).

355Calories (kcal)
12.5gProtein (14%)
70.3gNet/Total Carbs (79%)
2.7gTotal Fat (7%)
2.6gDietary Fiber
8.07gWater Hydration
4.64PRAL Acid Load

Vitamins Profile in Pasta mix, Italian four cheese lasagna, unprepared (Per 100g)

Track how Pasta mix, Italian four cheese lasagna, unprepared contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)0.52 µg
21.7% DV
Vitamin A (RAE)38 µg
4.2% DV
Vitamin E (Alpha-Tocopherol)1.79 mg
11.9% DV
Vitamin B1 (Thiamin)0.813 mg
67.8% DV
Vitamin B2 (Riboflavin)0.537 mg
41.3% DV
Vitamin B3 (Niacin)6.07 mg
37.9% DV
Vitamin B5 (Pantothenic Acid)0.76 mg
15.2% DV
Vitamin B6 (Pyridoxine)0.153 mg
9% DV
Total Folate (Vitamin B9)140 µg
35% DV
Preformed Retinol38 µg
4.2% DV

Minerals & Electrolytes in Pasta mix, Italian four cheese lasagna, unprepared (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)3.12 mg
17.3% DV
Calcium (Ca)55 mg
4.2% DV
Magnesium (Mg)42 mg
10% DV
Potassium (K)271 mg
5.8% DV
Zinc (Zn)0.98 mg
8.9% DV
Selenium (Se)36.9 µg
67.1% DV
Phosphorus (P)162 mg
13% DV
Copper (Cu)0.164 mg
18.2% DV
Manganese (Mn)0.688 mg
29.9% DV
Sodium (Na)2093 mg
91% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.03 g
1.9% DV
Linoleic Acid (Omega-6 PUFA)0.485 g
3.5% DV
Monounsaturated Fat (MUFA)0.546 g
1.8% DV
Polyunsaturated Fat (PUFA)0.519 g
2.6% DV
Saturated Fat (SFA)0.697 g
3.5% DV
Dietary Cholesterol1 mg
0.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Pasta mix, Italian four cheese lasagna, unprepared?

100 grams of Pasta mix, Italian four cheese lasagna, unprepared contains 355 calories (kcal), 12.5g of protein, 70.3g of carbohydrates (2.6g fiber, 6.7g total sugars), and 2.7g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Pasta mix, Italian four cheese lasagna, unprepared alkaline or acid-forming (PRAL & pH)?

Pasta mix, Italian four cheese lasagna, unprepared has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of 4.64 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Pasta mix, Italian four cheese lasagna, unprepared?

Allergen tags for Pasta mix, Italian four cheese lasagna, unprepared: Cereals containing gluten, Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Pasta mix, Italian four cheese lasagna, unprepared and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Pasta mix, Italian four cheese lasagna, unprepared by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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