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Mushrooms, fresh, cooked with butter or margarine: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Fresh mushrooms, cooked until tender and coated in rich butter or creamy margarine, creating a deeply savory and comforting side. --- RECIPE --- Servings: 2 Prep Time: 15 minutes Ingredients: - 8 ounces fresh mushrooms (e.g., cremini, button), sliced - 1 tablespoon butter or margarine - Salt to taste - Black pepper to taste Instructions: 1. Wipe mushrooms clean with a damp cloth and slice. 2. Melt butter or margarine in a large skillet over medium-high heat. 3. Add sliced mushrooms and cook, stirring occasionally, for 8-12 minutes, or until tender and browned. 4. Season with salt and pepper before serving.

Mushrooms, fresh, cooked with butter or margarine USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Alkaline-Forming (Negative PRAL) Allergen: MilkAllergen: Soybeans Minimum Age Guidance: 6+ Months

Per 100g reference serving, Mushrooms, fresh, cooked with butter or margarine provides 62 kcal of energy, 3.52g protein (23% of calories), 5.01g total carbohydrates (32% of calories, including 2.1g dietary fiber and 2.41g sugars), and 3.16g total fat (45% of calories).

62Calories (kcal)
3.52gProtein (23%)
5.01gNet/Total Carbs (32%)
3.16gTotal Fat (45%)
2.1gDietary Fiber
86.9gWater Hydration
-3.95PRAL Acid Load

Vitamins Profile in Mushrooms, fresh, cooked with butter or margarine (Per 100g)

Track how Mushrooms, fresh, cooked with butter or margarine contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)2.2 mg
2.4% DV
Vitamin D (D2 + D3)0.1 µg
0.5% DV
Vitamin B12 (Cobalamin)0.05 µg
2.1% DV
Vitamin A (RAE)28 µg
3.1% DV
Vitamin E (Alpha-Tocopherol)0.28 mg
1.9% DV
Vitamin K (Phylloquinone)1.6 µg
1.3% DV
Vitamin B1 (Thiamin)0.058 mg
4.8% DV
Vitamin B2 (Riboflavin)0.521 mg
40.1% DV
Vitamin B3 (Niacin)4.5 mg
28.1% DV
Vitamin B6 (Pyridoxine)0.13 mg
7.6% DV
Total Folate (Vitamin B9)36 µg
9% DV
Folate (Dietary Folate Equivalents)36 µg
9% DV
Natural Food Folate36 µg
9% DV
Choline21.5 mg
3.9% DV
Preformed Retinol27 µg
3% DV
Beta-Carotene13 µg
0.4% DV

Minerals & Electrolytes in Mushrooms, fresh, cooked with butter or margarine (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.28 mg
1.6% DV
Calcium (Ca)7 mg
0.5% DV
Magnesium (Mg)12 mg
2.9% DV
Potassium (K)450 mg
9.6% DV
Zinc (Zn)0.6 mg
5.5% DV
Selenium (Se)23 µg
41.8% DV
Phosphorus (P)113 mg
9% DV
Copper (Cu)0.441 mg
49% DV
Sodium (Na)169 mg
7.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 EPA (Eicosapentaenoic Acid)0.001 g
0.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.044 g
2.7% DV
Linoleic Acid (Omega-6 PUFA)0.582 g
4.2% DV
Monounsaturated Fat (MUFA)0.72 g
2.4% DV
Polyunsaturated Fat (PUFA)0.625 g
3.1% DV
Saturated Fat (SFA)1.24 g
6.2% DV
Dietary Cholesterol5 mg
1.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Mushrooms, fresh, cooked with butter or margarine?

100 grams of Mushrooms, fresh, cooked with butter or margarine contains 62 calories (kcal), 3.52g of protein, 5.01g of carbohydrates (2.1g fiber, 2.41g total sugars), and 3.16g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Mushrooms, fresh, cooked with butter or margarine alkaline or acid-forming (PRAL & pH)?

Mushrooms, fresh, cooked with butter or margarine has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of -3.95 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Mushrooms, fresh, cooked with butter or margarine?

Allergen tags for Mushrooms, fresh, cooked with butter or margarine: Milk, Soybeans. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 6+ months with age-appropriate preparation.

How can I log Mushrooms, fresh, cooked with butter or margarine and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Mushrooms, fresh, cooked with butter or margarine by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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