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Broccoli raab, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Also known as rapini, this leafy green vegetable offers a distinctive bitter, peppery flavor with small florets and slender stalks. A culinary favorite in Mediterranean cuisine.

Broccoli raab, raw USDA nutrition photo
USDA Standard Reference (100g) pH 8 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Broccoli raab, raw provides 22 kcal of energy, 3.17g protein (45% of calories), 2.85g total carbohydrates (40% of calories, including 2.7g dietary fiber and 0.38g sugars), and 0.49g total fat (15% of calories).

22Calories (kcal)
3.17gProtein (45%)
2.85gNet/Total Carbs (40%)
0.49gTotal Fat (15%)
2.7gDietary Fiber
92.5gWater Hydration
-1.84PRAL Acid Load

Vitamins Profile in Broccoli raab, raw (Per 100g)

Track how Broccoli raab, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)20.2 mg
22.4% DV
Vitamin A (RAE)131 µg
14.6% DV
Vitamin E (Alpha-Tocopherol)1.79 mg
11.9% DV
Vitamin K (Phylloquinone)224 µg
100% DV
Vitamin B1 (Thiamin)0.162 mg
13.5% DV
Vitamin B2 (Riboflavin)0.129 mg
9.9% DV
Vitamin B3 (Niacin)1.22 mg
7.6% DV
Vitamin B5 (Pantothenic Acid)0.322 mg
6.4% DV
Vitamin B6 (Pyridoxine)0.171 mg
10.1% DV
Total Folate (Vitamin B9)83 µg
20.8% DV
Folate (Dietary Folate Equivalents)83 µg
20.8% DV
Natural Food Folate83 µg
20.8% DV
Choline18.3 mg
3.3% DV
Betaine (Trimethylglycine)0.3 mg
0.1% DV
Beta-Carotene1573 µg
43.7% DV
Lutein + Zeaxanthin1121 µg
11.2% DV

Minerals & Electrolytes in Broccoli raab, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)2.14 mg
11.9% DV
Calcium (Ca)108 mg
8.3% DV
Magnesium (Mg)22 mg
5.2% DV
Potassium (K)196 mg
4.2% DV
Zinc (Zn)0.77 mg
7% DV
Selenium (Se)1 µg
1.8% DV
Phosphorus (P)73 mg
5.8% DV
Copper (Cu)0.042 mg
4.7% DV
Manganese (Mn)0.395 mg
17.2% DV
Sodium (Na)33 mg
1.4% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.189 g
11.8% DV
Linoleic Acid (Omega-6 PUFA)0.029 g
0.2% DV
Monounsaturated Fat (MUFA)0.044 g
0.1% DV
Polyunsaturated Fat (PUFA)0.218 g
1.1% DV
Saturated Fat (SFA)0.083 g
0.4% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.17 g
5.7% DV
Isoleucine (BCAA)0.104 g
6.9% DV
Valine (BCAA)0.153 g
8.5% DV
Lysine0.198 g
9.4% DV
Methionine0.048 g
4.8% DV
Tryptophan0.043 g
10.7% DV
Phenylalanine0.128 g
8.5% DV
Threonine0.106 g
9.6% DV
Histidine0.066 g
8.2% DV
Glycine0.123 g
4.1% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Broccoli raab, raw?

100 grams of Broccoli raab, raw contains 22 calories (kcal), 3.17g of protein, 2.85g of carbohydrates (2.7g fiber, 0.38g total sugars), and 0.49g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Broccoli raab, raw alkaline or acid-forming (PRAL & pH)?

Broccoli raab, raw has an estimated food pH of 8 and a Potential Renal Acid Load (PRAL) score of -1.84 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Broccoli raab, raw?

Allergen tags for Broccoli raab, raw: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Broccoli raab, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Broccoli raab, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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