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Artichoke: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A unique and elegant vegetable, the artichoke features tender, edible leaves and a succulent heart, offering a distinct nutty and slightly sweet flavor when cooked.

Artichoke USDA nutrition photo
USDA Standard Reference (100g) pH 7 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 6+ Months

Per 100g reference serving, Artichoke provides 53 kcal of energy, 2.89g protein (19% of calories), 11.9g total carbohydrates (77% of calories, including 5.7g dietary fiber and 0.99g sugars), and 0.34g total fat (4% of calories).

53Calories (kcal)
2.89gProtein (19%)
11.9gNet/Total Carbs (77%)
0.34gTotal Fat (4%)
5.7gDietary Fiber
84.1gWater Hydration
-3.25PRAL Acid Load

Vitamins Profile in Artichoke (Per 100g)

Track how Artichoke contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)7.4 mg
8.2% DV
Vitamin A (RAE)1 µg
0.1% DV
Vitamin E (Alpha-Tocopherol)0.19 mg
1.3% DV
Vitamin K (Phylloquinone)14.8 µg
12.3% DV
Vitamin B1 (Thiamin)0.05 mg
4.2% DV
Vitamin B2 (Riboflavin)0.089 mg
6.8% DV
Vitamin B3 (Niacin)1.11 mg
6.9% DV
Vitamin B6 (Pyridoxine)0.081 mg
4.8% DV
Total Folate (Vitamin B9)89 µg
22.2% DV
Folate (Dietary Folate Equivalents)89 µg
22.2% DV
Natural Food Folate89 µg
22.2% DV
Choline34.4 mg
6.3% DV
Beta-Carotene8 µg
0.2% DV
Lutein + Zeaxanthin464 µg
4.6% DV

Minerals & Electrolytes in Artichoke (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.61 mg
3.4% DV
Calcium (Ca)21 mg
1.6% DV
Magnesium (Mg)42 mg
10% DV
Potassium (K)286 mg
6.1% DV
Zinc (Zn)0.4 mg
3.6% DV
Selenium (Se)0.2 µg
0.4% DV
Phosphorus (P)73 mg
5.8% DV
Copper (Cu)0.127 mg
14.1% DV
Sodium (Na)60 mg
2.6% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.038 g
2.4% DV
Linoleic Acid (Omega-6 PUFA)0.105 g
0.8% DV
Monounsaturated Fat (MUFA)0.011 g
0% DV
Polyunsaturated Fat (PUFA)0.145 g
0.7% DV
Saturated Fat (SFA)0.079 g
0.4% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Artichoke?

100 grams of Artichoke contains 53 calories (kcal), 2.89g of protein, 11.9g of carbohydrates (5.7g fiber, 0.99g total sugars), and 0.34g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Artichoke alkaline or acid-forming (PRAL & pH)?

Artichoke has an estimated food pH of 7 and a Potential Renal Acid Load (PRAL) score of -3.25 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Artichoke?

Allergen tags for Artichoke: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 6+ months with age-appropriate preparation.

How can I log Artichoke and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Artichoke by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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