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Yogurt, plain, skim milk: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A light and healthy option, this plain skim milk yogurt offers a tangy flavor and smooth texture with virtually no fat, ideal for a wholesome snack or ingredient.

Yogurt, plain, skim milk USDA nutrition photo
USDA Standard Reference (100g) pH 4.5 · Neutral PRAL Balance Allergen: Milk Minimum Age Guidance: 24+ Months

Per 100g reference serving, Yogurt, plain, skim milk provides 56 kcal of energy, 5.73g protein (41% of calories), 7.68g total carbohydrates (56% of calories, including 0g dietary fiber and 7.68g sugars), and 0.18g total fat (3% of calories).

56Calories (kcal)
5.73gProtein (41%)
7.68gNet/Total Carbs (56%)
0.18gTotal Fat (3%)
0gDietary Fiber
85.2gWater Hydration
0.181PRAL Acid Load

Vitamins Profile in Yogurt, plain, skim milk (Per 100g)

Track how Yogurt, plain, skim milk contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)0.9 mg
1% DV
Vitamin B12 (Cobalamin)0.61 µg
25.4% DV
Vitamin A (RAE)2 µg
0.2% DV
Vitamin K (Phylloquinone)0.2 µg
0.2% DV
Vitamin B1 (Thiamin)0.048 mg
4% DV
Vitamin B2 (Riboflavin)0.234 mg
18% DV
Vitamin B3 (Niacin)0.124 mg
0.8% DV
Vitamin B5 (Pantothenic Acid)0.641 mg
12.8% DV
Vitamin B6 (Pyridoxine)0.053 mg
3.1% DV
Total Folate (Vitamin B9)12 µg
3% DV
Folate (Dietary Folate Equivalents)12 µg
3% DV
Natural Food Folate12 µg
3% DV
Choline15.2 mg
2.8% DV
Preformed Retinol2 µg
0.2% DV

Minerals & Electrolytes in Yogurt, plain, skim milk (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.09 mg
0.5% DV
Calcium (Ca)199 mg
15.3% DV
Magnesium (Mg)19 mg
4.5% DV
Potassium (K)255 mg
5.4% DV
Zinc (Zn)0.97 mg
8.8% DV
Selenium (Se)3.6 µg
6.5% DV
Phosphorus (P)157 mg
12.6% DV
Copper (Cu)0.015 mg
1.7% DV
Manganese (Mn)0.005 mg
0.2% DV
Sodium (Na)77 mg
3.3% DV
Fluoride (F)12 µg
0.3% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.001 g
0.1% DV
Linoleic Acid (Omega-6 PUFA)0.004 g
0% DV
Monounsaturated Fat (MUFA)0.049 g
0.2% DV
Polyunsaturated Fat (PUFA)0.005 g
0% DV
Saturated Fat (SFA)0.116 g
0.6% DV
Dietary Cholesterol2 mg
0.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.577 g
19.2% DV
Isoleucine (BCAA)0.313 g
20.9% DV
Valine (BCAA)0.474 g
26.3% DV
Lysine0.514 g
24.5% DV
Methionine0.169 g
16.9% DV
Tryptophan0.032 g
8% DV
Phenylalanine0.313 g
20.9% DV
Threonine0.235 g
21.4% DV
Histidine0.142 g
17.7% DV
Glycine0.138 g
4.6% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Yogurt, plain, skim milk?

100 grams of Yogurt, plain, skim milk contains 56 calories (kcal), 5.73g of protein, 7.68g of carbohydrates (0g fiber, 7.68g total sugars), and 0.18g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Yogurt, plain, skim milk alkaline or acid-forming (PRAL & pH)?

Yogurt, plain, skim milk has an estimated food pH of 4.5 and a Potential Renal Acid Load (PRAL) score of 0.181 mEq/100g, classifying it as Neutral PRAL Balance.

What allergens and baby feeding age apply to Yogurt, plain, skim milk?

Allergen tags for Yogurt, plain, skim milk: Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Yogurt, plain, skim milk and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Yogurt, plain, skim milk by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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