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Spices, garlic powder: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Dehydrated and ground garlic, offering a concentrated, pungent garlic flavor in a convenient powdered form, perfect for seasoning and rubs.

Spices, garlic powder USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Spices, garlic powder provides 331 kcal of energy, 16.6g protein (18% of calories), 72.7g total carbohydrates (80% of calories, including 9g dietary fiber and 2.43g sugars), and 0.73g total fat (2% of calories).

331Calories (kcal)
16.6gProtein (18%)
72.7gNet/Total Carbs (80%)
0.73gTotal Fat (2%)
9gDietary Fiber
6.45gWater Hydration
-4.65PRAL Acid Load

Vitamins Profile in Spices, garlic powder (Per 100g)

Track how Spices, garlic powder contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)1.2 mg
1.3% DV
Vitamin E (Alpha-Tocopherol)0.67 mg
4.5% DV
Vitamin K (Phylloquinone)0.4 µg
0.3% DV
Vitamin B1 (Thiamin)0.435 mg
36.2% DV
Vitamin B2 (Riboflavin)0.141 mg
10.8% DV
Vitamin B3 (Niacin)0.796 mg
5% DV
Vitamin B5 (Pantothenic Acid)0.743 mg
14.9% DV
Vitamin B6 (Pyridoxine)1.65 mg
97.3% DV
Total Folate (Vitamin B9)47 µg
11.8% DV
Folate (Dietary Folate Equivalents)47 µg
11.8% DV
Natural Food Folate47 µg
11.8% DV
Choline67.5 mg
12.3% DV
Betaine (Trimethylglycine)6.1 mg
2.4% DV

Minerals & Electrolytes in Spices, garlic powder (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)5.65 mg
31.4% DV
Calcium (Ca)79 mg
6.1% DV
Magnesium (Mg)77 mg
18.3% DV
Potassium (K)1193 mg
25.4% DV
Zinc (Zn)2.99 mg
27.2% DV
Selenium (Se)23.9 µg
43.5% DV
Phosphorus (P)414 mg
33.1% DV
Copper (Cu)0.533 mg
59.2% DV
Manganese (Mn)0.979 mg
42.6% DV
Sodium (Na)60 mg
2.6% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.012 g
0.8% DV
Linoleic Acid (Omega-6 PUFA)0.143 g
1% DV
Monounsaturated Fat (MUFA)0.115 g
0.4% DV
Polyunsaturated Fat (PUFA)0.178 g
0.9% DV
Saturated Fat (SFA)0.249 g
1.2% DV
Plant Phytosterols8 mg
0.4% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.728 g
24.3% DV
Isoleucine (BCAA)0.414 g
27.6% DV
Valine (BCAA)0.667 g
37.1% DV
Lysine0.768 g
36.6% DV
Methionine0.111 g
11.1% DV
Tryptophan0.121 g
30.2% DV
Phenylalanine0.525 g
35% DV
Threonine0.374 g
34% DV
Histidine0.263 g
32.9% DV
Glycine0.525 g
17.5% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Spices, garlic powder?

100 grams of Spices, garlic powder contains 331 calories (kcal), 16.6g of protein, 72.7g of carbohydrates (9g fiber, 2.43g total sugars), and 0.73g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Spices, garlic powder alkaline or acid-forming (PRAL & pH)?

Spices, garlic powder has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of -4.65 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Spices, garlic powder?

Allergen tags for Spices, garlic powder: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Spices, garlic powder and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Spices, garlic powder by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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