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Egg sandwich on biscuit: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A comforting Southern-inspired breakfast, featuring a perfectly cooked egg nestled within a warm, flaky biscuit, offering a satisfying and hearty start to your day. --- RECIPE --- Servings: 1 Prep Time: 7-10 minutes Ingredients: - 1 biscuit (store-bought or homemade) - 1 large egg - 1/2 tsp butter or oil - Salt and pepper to taste Instructions: 1. Bake or warm the biscuit according to package directions or until heated through. 2. While the biscuit warms, heat butter or oil in a small non-stick skillet over medium heat. 3. Crack the egg into the skillet and cook to your desired doneness (e.g., fried, scrambled). Season with salt and pepper. 4. Slice the warm biscuit horizontally. Place the cooked egg inside the biscuit. 5. Serve immediately.

Egg sandwich on biscuit USDA nutrition photo
USDA Standard Reference (100g) pH 6 · Acid-Forming (Positive PRAL) Allergen: EggsAllergen: Cereals containing glutenAllergen: Milk WHO Baby Feeding Guide: 8+ Months →

Per 100g reference serving, Egg sandwich on biscuit provides 298 kcal of energy, 10.7g protein (14% of calories), 21.6g total carbohydrates (29% of calories, including 1.2g dietary fiber and 2.34g sugars), and 18.8g total fat (57% of calories).

298Calories (kcal)
10.7gProtein (14%)
21.6gNet/Total Carbs (29%)
18.8gTotal Fat (57%)
1.2gDietary Fiber
46.1gWater Hydration
13.6PRAL Acid Load

Vitamins Profile in Egg sandwich on biscuit (Per 100g)

Track how Egg sandwich on biscuit contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin D (D2 + D3)1.4 µg
7% DV
Vitamin B12 (Cobalamin)0.5 µg
20.8% DV
Vitamin A (RAE)120 µg
13.3% DV
Vitamin E (Alpha-Tocopherol)1.02 mg
6.8% DV
Vitamin K (Phylloquinone)4.4 µg
3.7% DV
Vitamin B1 (Thiamin)0.237 mg
19.8% DV
Vitamin B2 (Riboflavin)0.338 mg
26% DV
Vitamin B3 (Niacin)1.8 mg
11.2% DV
Vitamin B6 (Pyridoxine)0.074 mg
4.4% DV
Total Folate (Vitamin B9)61 µg
15.2% DV
Folate (Dietary Folate Equivalents)79 µg
19.8% DV
Natural Food Folate36 µg
9% DV
Choline97.7 mg
17.8% DV
Preformed Retinol118 µg
13.1% DV
Beta-Carotene15 µg
0.4% DV
Beta-Cryptoxanthin6 µg
1% DV
Lutein + Zeaxanthin179 µg
1.8% DV

Minerals & Electrolytes in Egg sandwich on biscuit (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)1.98 mg
11% DV
Calcium (Ca)180 mg
13.8% DV
Magnesium (Mg)15 mg
3.6% DV
Potassium (K)131 mg
2.8% DV
Zinc (Zn)1.12 mg
10.2% DV
Selenium (Se)20 µg
36.4% DV
Phosphorus (P)375 mg
30% DV
Copper (Cu)0.043 mg
4.8% DV
Sodium (Na)708 mg
30.8% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 EPA (Eicosapentaenoic Acid)0.001 g
0.2% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.189 g
11.8% DV
Linoleic Acid (Omega-6 PUFA)2.15 g
15.4% DV
Monounsaturated Fat (MUFA)4.15 g
13.8% DV
Polyunsaturated Fat (PUFA)2.46 g
12.3% DV
Saturated Fat (SFA)9.7 g
48.5% DV
Dietary Cholesterol160 mg
53.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Egg sandwich on biscuit?

100 grams of Egg sandwich on biscuit contains 298 calories (kcal), 10.7g of protein, 21.6g of carbohydrates (1.2g fiber, 2.34g total sugars), and 18.8g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Egg sandwich on biscuit alkaline or acid-forming (PRAL & pH)?

Egg sandwich on biscuit has an estimated food pH of 6 and a Potential Renal Acid Load (PRAL) score of 13.6 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Egg sandwich on biscuit?

Allergen tags for Egg sandwich on biscuit: Eggs, Cereals containing gluten, Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Egg sandwich on biscuit and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Egg sandwich on biscuit by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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