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Cheese, cottage, dry curd: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A fresh, unripened cheese with a crumbly, dry texture and a mild, tangy flavor, often used in savory dishes or as a high-protein snack.

Cheese, cottage, dry curd USDA nutrition photo
USDA Standard Reference (100g) pH 4.8 · Acid-Forming (Positive PRAL) Allergen: Milk Minimum Age Guidance: 8+ Months

Per 100g reference serving, Cheese, cottage, dry curd provides 72 kcal of energy, 10.3g protein (59% of calories), 6.66g total carbohydrates (38% of calories, including 0g dietary fiber and 1.85g sugars), and 0.29g total fat (3% of calories).

72Calories (kcal)
10.3gProtein (59%)
6.66gNet/Total Carbs (38%)
0.29gTotal Fat (3%)
0gDietary Fiber
81gWater Hydration
7.82PRAL Acid Load

Vitamins Profile in Cheese, cottage, dry curd (Per 100g)

Track how Cheese, cottage, dry curd contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin B12 (Cobalamin)0.46 µg
19.2% DV
Vitamin A (RAE)2 µg
0.2% DV
Vitamin E (Alpha-Tocopherol)0.01 mg
0.1% DV
Vitamin B1 (Thiamin)0.023 mg
1.9% DV
Vitamin B2 (Riboflavin)0.226 mg
17.4% DV
Vitamin B3 (Niacin)0.144 mg
0.9% DV
Vitamin B6 (Pyridoxine)0.016 mg
0.9% DV
Total Folate (Vitamin B9)9 µg
2.2% DV
Folate (Dietary Folate Equivalents)9 µg
2.2% DV
Natural Food Folate9 µg
2.2% DV
Choline17.9 mg
3.3% DV
Preformed Retinol2 µg
0.2% DV

Minerals & Electrolytes in Cheese, cottage, dry curd (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.15 mg
0.8% DV
Calcium (Ca)86 mg
6.6% DV
Magnesium (Mg)11 mg
2.6% DV
Potassium (K)137 mg
2.9% DV
Zinc (Zn)0.47 mg
4.3% DV
Selenium (Se)9.4 µg
17.1% DV
Phosphorus (P)190 mg
15.2% DV
Copper (Cu)0.03 mg
3.3% DV
Sodium (Na)372 mg
16.2% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Linoleic Acid (Omega-6 PUFA)0.003 g
0% DV
Monounsaturated Fat (MUFA)0.079 g
0.3% DV
Polyunsaturated Fat (PUFA)0.003 g
0% DV
Saturated Fat (SFA)0.169 g
0.8% DV
Dietary Cholesterol7 mg
2.3% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Cheese, cottage, dry curd?

100 grams of Cheese, cottage, dry curd contains 72 calories (kcal), 10.3g of protein, 6.66g of carbohydrates (0g fiber, 1.85g total sugars), and 0.29g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Cheese, cottage, dry curd alkaline or acid-forming (PRAL & pH)?

Cheese, cottage, dry curd has an estimated food pH of 4.8 and a Potential Renal Acid Load (PRAL) score of 7.82 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Cheese, cottage, dry curd?

Allergen tags for Cheese, cottage, dry curd: Milk. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Cheese, cottage, dry curd and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Cheese, cottage, dry curd by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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