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Soybeans, mature seeds, sprouted, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Raw sprouted mature soybeans offer a crisp texture and a fresh, slightly sweet flavor, adding a nutritious crunch to salads and stir-fries.

Soybeans, mature seeds, sprouted, raw USDA nutrition photo
USDA Standard Reference (100g) pH 7 · Neutral PRAL Balance Allergen: Soybeans Minimum Age Guidance: 24+ Months

Per 100g reference serving, Soybeans, mature seeds, sprouted, raw provides 122 kcal of energy, 13.1g protein (35% of calories), 9.57g total carbohydrates (25% of calories, including 1.1g dietary fiber and 0g sugars), and 6.7g total fat (40% of calories).

122Calories (kcal)
13.1gProtein (35%)
9.57gNet/Total Carbs (25%)
6.7gTotal Fat (40%)
1.1gDietary Fiber
69gWater Hydration
-0.425PRAL Acid Load

Vitamins Profile in Soybeans, mature seeds, sprouted, raw (Per 100g)

Track how Soybeans, mature seeds, sprouted, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)15.3 mg
17% DV
Vitamin A (RAE)1 µg
0.1% DV
Vitamin B1 (Thiamin)0.34 mg
28.3% DV
Vitamin B2 (Riboflavin)0.118 mg
9.1% DV
Vitamin B3 (Niacin)1.15 mg
7.2% DV
Vitamin B5 (Pantothenic Acid)0.929 mg
18.6% DV
Vitamin B6 (Pyridoxine)0.176 mg
10.4% DV
Total Folate (Vitamin B9)172 µg
43% DV
Folate (Dietary Folate Equivalents)172 µg
43% DV
Natural Food Folate172 µg
43% DV

Minerals & Electrolytes in Soybeans, mature seeds, sprouted, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)2.1 mg
11.7% DV
Calcium (Ca)67 mg
5.2% DV
Magnesium (Mg)72 mg
17.1% DV
Potassium (K)484 mg
10.3% DV
Zinc (Zn)1.17 mg
10.6% DV
Selenium (Se)0.6 µg
1.1% DV
Phosphorus (P)164 mg
13.1% DV
Copper (Cu)0.427 mg
47.4% DV
Manganese (Mn)0.702 mg
30.5% DV
Sodium (Na)14 mg
0.6% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.445 g
27.8% DV
Linoleic Acid (Omega-6 PUFA)3.34 g
23.8% DV
Monounsaturated Fat (MUFA)1.52 g
5.1% DV
Polyunsaturated Fat (PUFA)3.78 g
18.9% DV
Saturated Fat (SFA)0.929 g
4.6% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.938 g
31.3% DV
Isoleucine (BCAA)0.58 g
38.7% DV
Valine (BCAA)0.62 g
34.4% DV
Lysine0.752 g
35.8% DV
Methionine0.138 g
13.8% DV
Tryptophan0.159 g
39.8% DV
Phenylalanine0.641 g
42.7% DV
Threonine0.503 g
45.7% DV
Histidine0.348 g
43.5% DV
Glycine0.503 g
16.8% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Soybeans, mature seeds, sprouted, raw?

100 grams of Soybeans, mature seeds, sprouted, raw contains 122 calories (kcal), 13.1g of protein, 9.57g of carbohydrates (1.1g fiber, 0g total sugars), and 6.7g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Soybeans, mature seeds, sprouted, raw alkaline or acid-forming (PRAL & pH)?

Soybeans, mature seeds, sprouted, raw has an estimated food pH of 7 and a Potential Renal Acid Load (PRAL) score of -0.425 mEq/100g, classifying it as Neutral PRAL Balance.

What allergens and baby feeding age apply to Soybeans, mature seeds, sprouted, raw?

Allergen tags for Soybeans, mature seeds, sprouted, raw: Soybeans. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Soybeans, mature seeds, sprouted, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Soybeans, mature seeds, sprouted, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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