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Pickles, cucumber, sour: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Boldly tangy and crisp, sour cucumber pickles deliver a zesty punch, making them a classic accompaniment to sandwiches, burgers, or as a refreshing snack.

Pickles, cucumber, sour USDA nutrition photo
USDA Standard Reference (100g) pH 3.5 · Neutral PRAL Balance Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Pickles, cucumber, sour provides 11 kcal of energy, 0.33g protein (11% of calories), 2.26g total carbohydrates (74% of calories, including 1.2g dietary fiber and 1.06g sugars), and 0.2g total fat (15% of calories).

11Calories (kcal)
0.33gProtein (11%)
2.26gNet/Total Carbs (74%)
0.2gTotal Fat (15%)
1.2gDietary Fiber
94.1gWater Hydration
0.093PRAL Acid Load

Vitamins Profile in Pickles, cucumber, sour (Per 100g)

Track how Pickles, cucumber, sour contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)1 mg
1.1% DV
Vitamin A (RAE)10 µg
1.1% DV
Vitamin E (Alpha-Tocopherol)0.09 mg
0.6% DV
Vitamin K (Phylloquinone)47 µg
39.2% DV
Vitamin B2 (Riboflavin)0.01 mg
0.8% DV
Vitamin B5 (Pantothenic Acid)0.038 mg
0.8% DV
Vitamin B6 (Pyridoxine)0.009 mg
0.5% DV
Total Folate (Vitamin B9)1 µg
0.2% DV
Folate (Dietary Folate Equivalents)1 µg
0.2% DV
Natural Food Folate1 µg
0.2% DV
Choline3.6 mg
0.7% DV
Beta-Carotene81 µg
2.2% DV
Alpha-Carotene20 µg
1.7% DV
Beta-Cryptoxanthin47 µg
7.8% DV
Lutein + Zeaxanthin43 µg
0.4% DV

Minerals & Electrolytes in Pickles, cucumber, sour (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.4 mg
2.2% DV
Magnesium (Mg)4 mg
1% DV
Potassium (K)23 mg
0.5% DV
Zinc (Zn)0.02 mg
0.2% DV
Phosphorus (P)14 mg
1.1% DV
Copper (Cu)0.085 mg
9.4% DV
Manganese (Mn)0.011 mg
0.5% DV
Sodium (Na)1208 mg
52.5% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.046 g
2.9% DV
Linoleic Acid (Omega-6 PUFA)0.034 g
0.2% DV
Monounsaturated Fat (MUFA)0.003 g
0% DV
Polyunsaturated Fat (PUFA)0.081 g
0.4% DV
Saturated Fat (SFA)0.052 g
0.3% DV
Plant Phytosterols14 mg
0.7% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)0.014 g
0.5% DV
Isoleucine (BCAA)0.01 g
0.7% DV
Valine (BCAA)0.011 g
0.6% DV
Lysine0.014 g
0.7% DV
Methionine0.003 g
0.3% DV
Tryptophan0.003 g
0.8% DV
Phenylalanine0.009 g
0.6% DV
Threonine0.009 g
0.8% DV
Histidine0.005 g
0.6% DV
Glycine0.012 g
0.4% DV

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Pickles, cucumber, sour?

100 grams of Pickles, cucumber, sour contains 11 calories (kcal), 0.33g of protein, 2.26g of carbohydrates (1.2g fiber, 1.06g total sugars), and 0.2g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Pickles, cucumber, sour alkaline or acid-forming (PRAL & pH)?

Pickles, cucumber, sour has an estimated food pH of 3.5 and a Potential Renal Acid Load (PRAL) score of 0.093 mEq/100g, classifying it as Neutral PRAL Balance.

What allergens and baby feeding age apply to Pickles, cucumber, sour?

Allergen tags for Pickles, cucumber, sour: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Pickles, cucumber, sour and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Pickles, cucumber, sour by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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