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Beans, navy, mature seeds, raw: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Raw navy beans are small, white, oval-shaped legumes with a mild flavor, famously used in baked beans and various soups and stews.

Beans, navy, mature seeds, raw USDA nutrition photo
USDA Standard Reference (100g) pH 6.5 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 24+ Months

Per 100g reference serving, Beans, navy, mature seeds, raw provides 337 kcal of energy, 22.3g protein (26% of calories), 60.8g total carbohydrates (70% of calories, including 15.3g dietary fiber and 3.88g sugars), and 1.5g total fat (4% of calories).

337Calories (kcal)
22.3gProtein (26%)
60.8gNet/Total Carbs (70%)
1.5gTotal Fat (4%)
15.3gDietary Fiber
12.1gWater Hydration
-5.35PRAL Acid Load

Vitamins Profile in Beans, navy, mature seeds, raw (Per 100g)

Track how Beans, navy, mature seeds, raw contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin E (Alpha-Tocopherol)2.2 mg
14.7% DV
Vitamin K (Phylloquinone)2.5 µg
2.1% DV
Vitamin B1 (Thiamin)0.775 mg
64.6% DV
Vitamin B2 (Riboflavin)0.164 mg
12.6% DV
Vitamin B3 (Niacin)2.19 mg
13.7% DV
Vitamin B5 (Pantothenic Acid)0.744 mg
14.9% DV
Vitamin B6 (Pyridoxine)0.428 mg
25.2% DV
Total Folate (Vitamin B9)364 µg
91% DV
Folate (Dietary Folate Equivalents)364 µg
91% DV
Natural Food Folate364 µg
91% DV
Choline87.4 mg
15.9% DV
Betaine (Trimethylglycine)0.1 mg
0% DV

Minerals & Electrolytes in Beans, navy, mature seeds, raw (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)5.49 mg
30.5% DV
Calcium (Ca)147 mg
11.3% DV
Magnesium (Mg)175 mg
41.7% DV
Potassium (K)1185 mg
25.2% DV
Zinc (Zn)3.65 mg
33.2% DV
Selenium (Se)11 µg
20% DV
Phosphorus (P)407 mg
32.6% DV
Copper (Cu)0.834 mg
92.7% DV
Manganese (Mn)1.42 mg
61.7% DV
Sodium (Na)5 mg
0.2% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.538 g
33.6% DV
Linoleic Acid (Omega-6 PUFA)0.335 g
2.4% DV
Monounsaturated Fat (MUFA)0.128 g
0.4% DV
Polyunsaturated Fat (PUFA)0.873 g
4.4% DV
Saturated Fat (SFA)0.17 g
0.9% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Leucine (BCAA)1.72 g
57.4% DV
Isoleucine (BCAA)0.952 g
63.5% DV
Valine (BCAA)1.24 g
68.9% DV
Lysine1.28 g
61% DV
Methionine0.273 g
27.3% DV
Tryptophan0.247 g
61.7% DV
Phenylalanine1.16 g
77.2% DV
Threonine0.711 g
64.6% DV
Histidine0.507 g
63.4% DV
Glycine0.801 g
26.7% DV

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Frequently Asked Questions

How many calories and how much protein are in 100g of Beans, navy, mature seeds, raw?

100 grams of Beans, navy, mature seeds, raw contains 337 calories (kcal), 22.3g of protein, 60.8g of carbohydrates (15.3g fiber, 3.88g total sugars), and 1.5g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Beans, navy, mature seeds, raw alkaline or acid-forming (PRAL & pH)?

Beans, navy, mature seeds, raw has an estimated food pH of 6.5 and a Potential Renal Acid Load (PRAL) score of -5.35 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Beans, navy, mature seeds, raw?

Allergen tags for Beans, navy, mature seeds, raw: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Beans, navy, mature seeds, raw and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Beans, navy, mature seeds, raw by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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