Track 100+ USDA Vitamins, Minerals & Amino Acids in Wise Eating AI Meal Planner, Smart Pantry & Shopping List, Workout Sync & WHO Baby Feeding Safety
Get Wise Eating on iOS →

Potato salad, made with Italian dressing: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

A zesty and refreshing potato salad, featuring tender potatoes tossed in a vibrant Italian dressing for a unique twist. --- RECIPE --- Servings: 6-8 Prep Time: 20 minutes Ingredients: - 2 lbs Russet or Yukon Gold potatoes, peeled and diced - 1 cup Italian dressing - 1/4 cup finely chopped celery - 1/4 cup finely chopped red onion - 1 tsp salt - 1/2 tsp black pepper - Fresh parsley for garnish (optional) Instructions: 1. Place diced potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 10-15 minutes until fork-tender. Drain well and let cool slightly. 2. In a large bowl, whisk together Italian dressing, celery, red onion, salt, and pepper. 3. Gently fold in the cooled potatoes. 4. Cover and refrigerate for at least 1 hour to allow flavors to meld. Garnish with fresh parsley before serving.

Potato salad, made with Italian dressing USDA nutrition photo
USDA Standard Reference (100g) pH 4.5 · Alkaline-Forming (Negative PRAL) Allergen-Free (Top 9 Major Allergens) Minimum Age Guidance: 8+ Months

Per 100g reference serving, Potato salad, made with Italian dressing provides 108 kcal of energy, 1.44g protein (5% of calories), 17.9g total carbohydrates (65% of calories, including 1.5g dietary fiber and 2.59g sugars), and 3.56g total fat (30% of calories).

108Calories (kcal)
1.44gProtein (5%)
17.9gNet/Total Carbs (65%)
3.56gTotal Fat (30%)
1.5gDietary Fiber
75.9gWater Hydration
-4.51PRAL Acid Load

Vitamins Profile in Potato salad, made with Italian dressing (Per 100g)

Track how Potato salad, made with Italian dressing contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin C (Ascorbic Acid)6.1 mg
6.8% DV
Vitamin A (RAE)1 µg
0.1% DV
Vitamin E (Alpha-Tocopherol)0.38 mg
2.5% DV
Vitamin K (Phylloquinone)12 µg
10% DV
Vitamin B1 (Thiamin)0.081 mg
6.8% DV
Vitamin B2 (Riboflavin)0.017 mg
1.3% DV
Vitamin B3 (Niacin)1.06 mg
6.6% DV
Vitamin B6 (Pyridoxine)0.224 mg
13.2% DV
Total Folate (Vitamin B9)9 µg
2.2% DV
Folate (Dietary Folate Equivalents)9 µg
2.2% DV
Natural Food Folate9 µg
2.2% DV
Choline11 mg
2% DV
Beta-Carotene14 µg
0.4% DV
Lutein + Zeaxanthin18 µg
0.2% DV
Lycopene3 µg
0% DV

Minerals & Electrolytes in Potato salad, made with Italian dressing (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.29 mg
1.6% DV
Calcium (Ca)11 mg
0.8% DV
Magnesium (Mg)17 mg
4% DV
Potassium (K)282 mg
6% DV
Zinc (Zn)0.23 mg
2.1% DV
Selenium (Se)0.6 µg
1.1% DV
Phosphorus (P)35 mg
2.8% DV
Copper (Cu)0.134 mg
14.9% DV
Sodium (Na)225 mg
9.8% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.252 g
15.8% DV
Linoleic Acid (Omega-6 PUFA)1.55 g
11.1% DV
Monounsaturated Fat (MUFA)0.929 g
3.1% DV
Polyunsaturated Fat (PUFA)1.8 g
9% DV
Saturated Fat (SFA)0.507 g
2.5% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

Related USDA Foods to Compare

Frequently Asked Questions

How many calories and how much protein are in 100g of Potato salad, made with Italian dressing?

100 grams of Potato salad, made with Italian dressing contains 108 calories (kcal), 1.44g of protein, 17.9g of carbohydrates (1.5g fiber, 2.59g total sugars), and 3.56g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Potato salad, made with Italian dressing alkaline or acid-forming (PRAL & pH)?

Potato salad, made with Italian dressing has an estimated food pH of 4.5 and a Potential Renal Acid Load (PRAL) score of -4.51 mEq/100g, classifying it as Alkaline-Forming (Negative PRAL).

What allergens and baby feeding age apply to Potato salad, made with Italian dressing?

Allergen tags for Potato salad, made with Italian dressing: None of the Top 9 major allergens. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 8+ months with age-appropriate preparation.

How can I log Potato salad, made with Italian dressing and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Potato salad, made with Italian dressing by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

Ready to upgrade from basic calorie counters? Download Wise Eating: AI Food Tracker (id6751406823) for iPhone & iPad today.
Download Free on App Store →