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Bread, Cuban, toasted: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Toasted Cuban bread, with its extra-crisp crust and warm, tender crumb, is the ideal foundation for a classic Cuban sandwich or a simple breakfast.

Bread, Cuban, toasted USDA nutrition photo
USDA Standard Reference (100g) pH 5.5 · Acid-Forming (Positive PRAL) Allergen: Cereals containing gluten Minimum Age Guidance: 10+ Months

Per 100g reference serving, Bread, Cuban, toasted provides 299 kcal of energy, 11.8g protein (16% of calories), 57g total carbohydrates (76% of calories, including 2.4g dietary fiber and 5.08g sugars), and 2.66g total fat (8% of calories).

299Calories (kcal)
11.8gProtein (16%)
57gNet/Total Carbs (76%)
2.66gTotal Fat (8%)
2.4gDietary Fiber
26.4gWater Hydration
5.68PRAL Acid Load

Vitamins Profile in Bread, Cuban, toasted (Per 100g)

Track how Bread, Cuban, toasted contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Vitamin E (Alpha-Tocopherol)0.23 mg
1.5% DV
Vitamin K (Phylloquinone)0.8 µg
0.7% DV
Vitamin B1 (Thiamin)0.624 mg
52% DV
Vitamin B2 (Riboflavin)0.469 mg
36.1% DV
Vitamin B3 (Niacin)5.29 mg
33.1% DV
Vitamin B6 (Pyridoxine)0.118 mg
6.9% DV
Total Folate (Vitamin B9)115 µg
28.7% DV
Folate (Dietary Folate Equivalents)177 µg
44.2% DV
Natural Food Folate26 µg
6.5% DV
Choline8.8 mg
1.6% DV
Lutein + Zeaxanthin47 µg
0.5% DV

Minerals & Electrolytes in Bread, Cuban, toasted (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)4.3 mg
23.9% DV
Calcium (Ca)57 mg
4.4% DV
Magnesium (Mg)35 mg
8.3% DV
Potassium (K)129 mg
2.7% DV
Zinc (Zn)1.14 mg
10.4% DV
Selenium (Se)31.4 µg
57.1% DV
Phosphorus (P)115 mg
9.2% DV
Copper (Cu)0.167 mg
18.6% DV
Sodium (Na)662 mg
28.8% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 ALA (Alpha-Linolenic Acid)0.07 g
4.4% DV
Linoleic Acid (Omega-6 PUFA)0.868 g
6.2% DV
Monounsaturated Fat (MUFA)0.398 g
1.3% DV
Polyunsaturated Fat (PUFA)0.94 g
4.7% DV
Saturated Fat (SFA)0.581 g
2.9% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Bread, Cuban, toasted?

100 grams of Bread, Cuban, toasted contains 299 calories (kcal), 11.8g of protein, 57g of carbohydrates (2.4g fiber, 5.08g total sugars), and 2.66g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Bread, Cuban, toasted alkaline or acid-forming (PRAL & pH)?

Bread, Cuban, toasted has an estimated food pH of 5.5 and a Potential Renal Acid Load (PRAL) score of 5.68 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Bread, Cuban, toasted?

Allergen tags for Bread, Cuban, toasted: Cereals containing gluten. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 10+ months with age-appropriate preparation.

How can I log Bread, Cuban, toasted and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Bread, Cuban, toasted by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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