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Crustaceans, shrimp, cooked: Calories, Macros, 22 Vitamins & 11 Minerals (USDA Per 100g)

Cooked shrimp, with its characteristic pink hue and tender, sweet meat, is a beloved seafood, perfect for salads, stir-fries, or cocktails.

Crustaceans, shrimp, cooked USDA nutrition photo
USDA Standard Reference (100g) pH 6.5 · Acid-Forming (Positive PRAL) Allergen: Crustaceans Minimum Age Guidance: 24+ Months

Per 100g reference serving, Crustaceans, shrimp, cooked provides 99 kcal of energy, 24g protein (97% of calories), 0.2g total carbohydrates (1% of calories, including 0g dietary fiber and 0g sugars), and 0.28g total fat (2% of calories).

99Calories (kcal)
24gProtein (97%)
0.2gNet/Total Carbs (1%)
0.28gTotal Fat (2%)
0gDietary Fiber
74.3gWater Hydration
13.2PRAL Acid Load

Vitamins Profile in Crustaceans, shrimp, cooked (Per 100g)

Track how Crustaceans, shrimp, cooked contributes to your daily fat-soluble (Vitamins A, D, E, K), water-soluble B-complex, Vitamin C, Choline, and carotenoid antioxidant targets in Wise Eating: AI Food Tracker.

Vitamin / BioactiveAmount per 100g% Daily Value (FDA DV)
Trace / Not significant per 100g serving

Minerals & Electrolytes in Crustaceans, shrimp, cooked (Per 100g)

Electrolyte ratios (potassium-to-sodium, calcium-to-magnesium) and trace minerals (iron, zinc, selenium, copper, manganese) determine cellular hydration, oxygen transport, and thyroid function.

Mineral / ElectrolyteAmount per 100g% Daily Value (FDA DV)
Iron (Fe)0.51 mg
2.8% DV
Calcium (Ca)70 mg
5.4% DV
Magnesium (Mg)39 mg
9.3% DV
Potassium (K)259 mg
5.5% DV
Zinc (Zn)1.64 mg
14.9% DV
Phosphorus (P)237 mg
19% DV
Copper (Cu)0.379 mg
42.1% DV
Manganese (Mn)0.033 mg
1.4% DV
Sodium (Na)111 mg
4.8% DV

Fatty Acids, Omega-3s & Sterols (Per 100g)

Lipid / Fatty AcidAmount per 100g% Reference Target
Omega-3 DHA (Docosahexaenoic Acid)0.015 g
3% DV
Omega-3 EPA (Eicosapentaenoic Acid)0.015 g
3% DV
Omega-3 ALA (Alpha-Linolenic Acid)0.001 g
0.1% DV
Linoleic Acid (Omega-6 PUFA)0.018 g
0.1% DV
Monounsaturated Fat (MUFA)0.048 g
0.2% DV
Polyunsaturated Fat (PUFA)0.079 g
0.4% DV
Saturated Fat (SFA)0.056 g
0.3% DV
Dietary Cholesterol189 mg
63% DV

Essential Amino Acids & BCAAs (Per 100g)

Amino AcidAmount per 100g% Daily Reference
Trace / Not significant per 100g serving

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Frequently Asked Questions

How many calories and how much protein are in 100g of Crustaceans, shrimp, cooked?

100 grams of Crustaceans, shrimp, cooked contains 99 calories (kcal), 24g of protein, 0.2g of carbohydrates (0g fiber, 0g total sugars), and 0.28g of total fat according to the USDA Standard Reference dataset in Wise Eating.

Is Crustaceans, shrimp, cooked alkaline or acid-forming (PRAL & pH)?

Crustaceans, shrimp, cooked has an estimated food pH of 6.5 and a Potential Renal Acid Load (PRAL) score of 13.2 mEq/100g, classifying it as Acid-Forming (Positive PRAL).

What allergens and baby feeding age apply to Crustaceans, shrimp, cooked?

Allergen tags for Crustaceans, shrimp, cooked: Crustaceans. In Wise Eating's WHO-aligned pediatric feeding database, the minimum age guideline is 24+ months with age-appropriate preparation.

How can I log Crustaceans, shrimp, cooked and track all 100+ nutrients on iPhone?

Download Wise Eating: AI Food Tracker (App Store ID 6751406823) to log Crustaceans, shrimp, cooked by voice, barcode, photo, or search, and automatically calculate your daily 22 vitamins, 11 minerals, amino acids, and omega-3 fatty acids.

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