When Can Babies Eat Soup, chicken noodle? (9+ Months WHO Safety, Allergens & USDA Nutrients)

A timeless comfort food, this classic soup features tender chicken, delicate egg noodles, and a savory, aromatic broth, perfect for a chilly day or when feeling under the weather. --- RECIPE --- Servings: 6-8 Prep Time: 15 minutes Ingredients: - 1 tbsp olive oil - 1 lb boneless, skinless chicken breast or thighs, diced - 1 large carrot, diced - 2 celery stalks, diced - 1 small onion, diced - 2 cloves garlic, minced - 8 cups chicken broth - 1 cup egg noodles - 1/2 tsp dried thyme - 1/4 tsp black pepper - Salt to taste - 2 tbsp fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced chicken and cook until lightly browned on all sides. Remove chicken and set aside. 2. Add carrots, celery, and onion to the pot. Sauté for 5-7 minutes until vegetables begin to soften. Stir in minced garlic and cook for 1 minute more until fragrant. 3. Pour in the chicken broth. Add dried thyme, black pepper, and salt to taste. Bring the soup to a boil. 4. Add the egg noodles and cooked chicken back to the pot. Reduce heat to medium-low and simmer for 8-10 minutes, or until noodles are tender. 5. Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley before serving hot. In Wise Eating: AI Food Tracker, adding a child profile (9 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.