When Can Babies Eat Soup, broccoli cheese? (8+ Months WHO Safety, Allergens & USDA Nutrients)

A rich and creamy soup featuring tender broccoli florets suspended in a velvety, cheesy broth, a comforting classic. --- RECIPE --- Servings: 6 Prep Time: 20 minutes Ingredients: - 2 tbsp butter - 1 small onion, chopped - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 4 cups broccoli florets, chopped - 1 cup milk - 1/2 cup heavy cream - 2 cups shredded cheddar cheese - Salt and black pepper to taste Instructions: 1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. 2. Pour in the broth and bring to a simmer. Add broccoli florets and cook for 10-15 minutes, or until tender. 3. Using an immersion blender, or carefully transferring to a regular blender, blend a portion of the soup until desired consistency (some prefer it chunky, others smooth). 4. Stir in milk and heavy cream. Heat gently, but do not boil. 5. Gradually add shredded cheddar cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste. 6. Serve hot, garnished with extra cheese or croutons if desired. In Wise Eating: AI Food Tracker, adding a child profile (8 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.