When Can Babies Eat Soup, cream of tomato? (8+ Months WHO Safety, Allergens & USDA Nutrients)

Rich and velvety, cream of tomato soup is a comforting classic, blending the sweet tang of tomatoes with a luxurious creamy base, often enjoyed with a swirl of fresh cream. --- RECIPE --- Servings: 4 Prep Time: 15 minutes Ingredients: - 1 tbsp unsalted butter - 1/2 medium onion, diced - 2 cloves garlic, minced - 1 (28 oz) can crushed tomatoes - 2 cups vegetable or chicken broth - 1/2 tsp dried basil - 1/4 tsp dried oregano - 1 tsp sugar (optional, to balance acidity) - 1/2 cup heavy cream - Salt and black pepper to taste Instructions: 1. Melt butter in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in crushed tomatoes, broth, basil, oregano, and sugar (if using). Bring to a simmer. 4. Reduce heat to low, cover, and cook for 15-20 minutes to allow flavors to meld. 5. Remove from heat. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth. 6. Stir in heavy cream. Heat gently until warmed through, do not boil. 7. Season with salt and black pepper to taste. Serve hot. In Wise Eating: AI Food Tracker, adding a child profile (8 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.