When Can Babies Eat Lo mein, with shrimp? (9+ Months WHO Safety, Allergens & USDA Nutrients)

Succulent shrimp and tender lo mein noodles stir-fried with crisp vegetables in a savory, aromatic sauce, creating a delightful seafood noodle dish. --- RECIPE --- Servings: 2-3 Prep Time: 30 minutes Ingredients: - 8 oz lo mein noodles - 1/2 lb shrimp, peeled and deveined - 2 tbsp vegetable oil - 1 onion, sliced - 2 cloves garlic, minced - 1 cup sliced carrots - 1 cup broccoli florets - 1 cup sliced cabbage - 1/4 cup soy sauce - 1 tbsp oyster sauce - 1 tsp sesame oil - 1/2 tsp sugar - Salt and pepper to taste Instructions: 1. Cook lo mein noodles according to package directions until al dente. Drain and rinse with cold water; set aside. 2. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through; remove and set aside. 3. Add remaining 1 tbsp oil to the wok. Add onion, garlic, carrots, and broccoli; stir-fry for 3-4 minutes until vegetables are crisp-tender. 4. Add cabbage and cooked noodles to the wok. Pour in soy sauce, oyster sauce, sesame oil, and sugar. Toss vigorously to combine. 5. Return shrimp to the wok. Stir-fry for another 1-2 minutes until everything is heated through and well combined. Season with salt and pepper. 6. Serve hot. In Wise Eating: AI Food Tracker, adding a child profile (9 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.