When Can Babies Eat Stew, chicken, with pasta? (12+ Months WHO Safety, Allergens & USDA Nutrients)

A comforting and hearty stew featuring tender chicken pieces and a medley of vegetables, all simmered in a savory broth and served with pasta for a complete and satisfying meal. --- RECIPE --- Servings: 4-6 Prep Time: 20 minutes Ingredients: - 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces - 2 tbsp olive oil - 1 large onion, chopped - 2 carrots, sliced - 2 celery stalks, sliced - 3 cups chicken broth - 1 can (14.5 oz) diced tomatoes, undrained - 1 cup egg noodles or small pasta (e.g., ditalini) - 1 cup frozen peas - 2 cloves garlic, minced - 1 tsp dried thyme - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Season chicken pieces with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown chicken in batches, then remove and set aside. 2. Add onion, carrots, and celery to the pot. Sauté until softened, about 7-10 minutes. Add minced garlic and thyme, cook for 1 minute more. 3. Stir in chicken broth and diced tomatoes. Bring to a simmer. Return chicken to the pot. Cover, reduce heat to low, and cook for 20 minutes. 4. Add pasta to the stew and cook according to package directions (usually 8-10 minutes), stirring occasionally to prevent sticking. 5. Stir in frozen peas during the last 5 minutes of cooking. Adjust seasoning as needed. Serve hot, garnished with fresh parsley. In Wise Eating: AI Food Tracker, adding a child profile (12 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.