When Can Babies Eat Soup, beef? (8+ Months WHO Safety, Allergens & USDA Nutrients)

A robust and savory soup featuring tender pieces of beef, often slow-cooked with vegetables like carrots, potatoes, and celery in a rich, flavorful broth. --- RECIPE --- Servings: 6 Prep Time: 20 minutes Ingredients: - 1 tbsp olive oil - 1 lb beef stew meat, cut into 1-inch cubes - 1 large onion, chopped - 2 carrots, peeled and sliced - 2 celery stalks, sliced - 2 cloves garlic, minced - 6 cups beef broth - 1 (14.5 oz) can diced tomatoes, undrained - 2 potatoes, peeled and diced - 1/2 cup frozen peas - 1 tsp dried thyme - Salt and black pepper to taste - Fresh parsley, chopped, for garnish Instructions: 1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef stew meat in batches, then remove and set aside. 2. Add onion, carrots, and celery to the pot; cook until softened, about 7-10 minutes. Stir in minced garlic and cook for 1 minute. 3. Return beef to the pot. Add beef broth, diced tomatoes, and dried thyme. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, or until beef is tender. 4. Add diced potatoes and continue to simmer for another 20-25 minutes, or until potatoes are tender. 5. Stir in frozen peas and cook for 5 minutes, or until heated through. 6. Season with salt and black pepper to taste. 7. Serve hot, garnished with fresh parsley. In Wise Eating: AI Food Tracker, adding a child profile (8 months+) automatically checks every meal and recipe ingredient against WHO infant safety rules, choking hazards, and allergen flags.